Best Cajun Creole Indian Cod Recipes

Cajun-Creole-Indian?? Cod ?? image

Provided by Girl from India

Categories Cajun

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

4 thick cod steaks (175 g , I use kingfish)
20 whole black peppercorns
10 allspice berries (I use a combo of nutmeg, cinnamon and cloves)
1 teaspoon coriander seed
2 dried red chilies
2 cloves garlic
1/4 teaspoon ginger paste (my addition)
1/4 teaspoon turmeric (my addition)
1 teaspoon cumin seed (this I add - not in the original recipe)
2 tablespoons virgin olive oil
25 g unsalted butter
1 lime, juice of
lime wedge (to garnish)
coriander sprig (to garnish)

Steps:

Crush the pepper, allspice, coriander, cumin, red chillies and garlic in a mortar with pestle.
Marinate the steaks in this mix and gingerpaste,turmeric and salt for atleast 30 mins.
Heat the oil and butter in a pan and add the cod to the pan cooking over moderate heat for 5 minutes each side.
Until the fish is cooked.
Take the fish out and keep warm in a warm oven or a warm platter covered.
Add lime juice and stir till bubbling.
Pour this sauce over the fish and garnish with lime wedges and coriander sprigs.
Serve hot.

Cajun spiced cod image

Provided by tilleyflipflop1

Time 20m

Yield Serves 2

Number Of Ingredients 0

Steps:

Spread the cajun spice on a plate and cover both sides of the cod fillets. Cut the sweet potato into chunks and cover with water, boil until soft; be careful not too overcook as they can turn brown.
once the potato has cooked mash with butter and season. i cooked the broccoli in a pan of hot water for about 5 minutes until just tender.
When your broccoli is about halfway heat the olive oil in the pan, add the ginger so it starts to soften and season the pan. Add the fillets and cook on each side for about 2 minutes, turn carefully as they become quite soft. When cooked serve with a scattering of the spring onions.