Best Cajun Crab Rice Recipes

CAJUN CRAB RICE

Cajun Crab Rice image

Recipe courtesy of "Louis Kemp Seafood Co.". I'm a sucker for easy food that tastes good too, so this recipe seems to be right up my alley. I have NOT tried this recipe, so feel free to add suggestions...

Provided by MrsKnox2016

Categories Crab

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces imitation crabmeat, diced
1/4 cup cajun marinade (or use a liberal amount of dry cajun seasoning)
1 tablespoon oil
1 cup onion, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1 small tomatoes, diced
1/8 teaspoon red pepper (optional)
1 cup instant rice
1 cup water

Steps:

In a large skillet, heat oil to medium high.
Add onions and peppers and cook for 5 minutes until tender.
Stir in all other ingredients and bring to a boil.
Cover and remove from heat, let stand 5 minutes.

Nutrition Facts : Calories 205.8, Fat 4.5, SaturatedFat 0.7, Cholesterol 11.3, Sodium 482.7, Carbohydrate 31.9, Fiber 1.8, Sugar 3.3, Protein 9.5

CAJUN CRAB RICE

Cajun Crab Rice image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 10

Ingredients

1 cups onion
0.5 units red bell pepper
0.5 units green bell pepper
1 tablespoons oil
8 ounces louis kemp crab
0.25 cups marinade
1 units tomatoes
0.125 teaspoons ground red pepper
1 cups white rice
1 cups water

Steps:

In a large skillet, heat oil on medium high heat. Add onion and peppers. Cook and stir 5 minutes until tender.
Stir in all other ingredients. Bring to a boil. Cover and remove from heat. Let stand 5 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g