CAJUN FRIED CHICKEN OVER PASTA
Just an idea I had in my head. This stuff came out amazing. Hope y'all like it too! Mmmm mmmm! What a meal! Serve with a fresh garden salad, crusty bread and a nice wine! Yummy!
Provided by Amy H.
Categories Pasta
Time 45m
Number Of Ingredients 24
Steps:
- 1. Mix together flour, salt, and seasonings in a shallow bowl with wire wisk. In a separate bowl, wisk together milk and eggs until well blended.
- 2. Coat a deep frying pan with about an inch and a half of oil. Heat over medium heat. When oil is hot, roll chicken in flour mixture, then dip in egg, then roll again in flour mixture. Fry in hot oil until golden brown. Repeat until all the chicken is done; set aside on an oven safe pan/plate and keep warm in the oven until pasta and sauce are done.
- 3. Cook bow tie pasta according to package directions. While pasta is cooking start preparing sauce.
- 4. To prepare sauce, heat butter over in a deep skillet over medium heat and add red onion, garlic to the pan. Saute until softened. Pour in alfredo sauce, tomato paste, butter and wine. Simmer over medium-low heat for Until well blended. Add Cajun seasoning. When pasta is done, drain and mix with sauce.
- 5. To plate: Spoon pasta onto a plate or pasta bowl. Lay a few strips of chicken over the top. Sprinkle with sliced green onion, and shaved parmesan. Serve.
CAJUN CHICKEN OVER PASTA
"Cajun cooking is a combination of French and Southern cuisines. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!"
Provided by Basque Princess
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, sauté the chicken in butter or margarine until almost tender (5 to 7 minutes).
- Add the red bell pepper, green bell pepper, mushrooms and green onion. Sauté and stir for 2 to 3 minutes. Reduce heat.
- Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through.
- Sprinkle with grated Parmesan cheese and serve.
Nutrition Facts : Calories 954.1, Fat 63.5, SaturatedFat 37.8, Cholesterol 280.1, Sodium 776.1, Carbohydrate 54.8, Fiber 4.7, Sugar 6.6, Protein 42.3
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