Best Cajun Catfish Sandwiches Recipes

CATFISH SANDWICHES WITH CAJUN REMOULADE

Steps:

• Cut catfish fillets in half; set aside.
• In a pie dish or plate, combine corn muffin mix and Cajun seasoning; set aside. In a pie dish lightly beat egg with 1 tablespoon water to make egg wash; set aside.
• Dredge each catfish fillet in the flour; dip into egg wash and coat with corn muffin mixture. Set aside on a plate.
• In a deep-fryer or large pot heat oil over medium to medium-high heat to 375 degrees F. Fry catfish until golden brown, about 6 minutes. Remove to plate lined with paper towels.
• Cajun Remoulade:
• In a small bowl, stir together all ingredients. Set aside.
• Sandwiches:
• Spread warm garlic bread with remoulade sauce. Build sandwiches with fried catfish and remaining ingredients.

CAJUN CATFISH SANDWICHES

Steps:

• Combine the seasoned pepper, chili powder, cayenne and seasoned salt; sprinkle over fillets. , In a large skillet, cook fillets in 1 teaspoon oil for 4-6 minutes on each side or until fish flakes easily with a fork. Remove and keep warm., In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in mayonnaise. Spread over roll bottoms; top each with a romaine leaf and fillet. Replace tops.

CAJUN CATFISH SANDWICHES

Steps:

• Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray.
• In shallow dish, mix cornflake crumbs and Cajun seasoning. Into another shallow dish, pour milk.
• Dip each catfish fillet into milk, then coat with cornflake mixture. Place on foil.
• Bake 10 minutes; turn. Bake 10 to 15 minutes longer or until fish flakes easily with fork.
• Meanwhile, in small bowl, mix coleslaw mix and dressing. Place catfish in buns; squeeze lemon juice over catfish. Top each fillet with about 1/4 cup coleslaw.