Best Cajun Baked Beans Recipes

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BAKED BEANS - CAJUN STYLE



Baked Beans - Cajun Style image

This is a spicy mild to medium hot recipe, to make a very mildly hot recipe, use only 1/4 teaspoon each of the three peppers.

Provided by Starman5

Categories     Beans

Time 55m

Yield 9 3 inch by 3 inch by 2 inch servings, about 1/2 cup, 9 serving(s)

Number Of Ingredients 11

3 (15 ounce) cans pork and beans, . (I prefer Van Camp's brand, drained, with pork cubes removed)
1/2 cup bacon bits or 3/4 lb smoked ham
1 cup catsup
1/2 cup brown sugar
1 cup onion, diced
3/4 cup green bell pepper, diced
1/4 cup celery, diced
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon white pepper
1/2 teaspoon salt (or salt substitute)

Steps:

  • Fry the bacon in a large frying pan until crisp. Let cool, then crumble the bacon, then mix all the ingredients together well except for the beans, then add beans and mix gently, so as not to mash up the beans. Precooked, crumbled bacon bits can be substituted for the freshly cooked bacon.
  • An alternative to bacon is to use smoked ham. Slice ham into 1/8 inch cubes and place in a mixing bowl. Sprinkle the ham with a mixture of one-quarter cup brown sugar and one-quarter cup white sugar, mix until the ham is well coated, then brown ham in a frying pan until the sugars caramelize and begin to turn brown/black. Then mix all ingredients except the beans together, then add beans and mix gently, so as to not mash up the beans.
  • Pour bean mixture into a 10 x 10 inch baking dish, cover with tin foil and bake at 300 degrees for 30 minutes or longer, until bubbling well around the edges of the baking dish, then remove tin foil, and broil at 400 degrees 5 to 10 minutes, until top browns/blackens slightly. This browning/blackening adds a very good caramelized flavor to the dish, and does not taste burned at all.
  • This makes a mild to medium spicy recipe, to make a very mild recipe, use only 1/4 teaspoon each of the three peppers.

CAJUN BAKED BEANS



Cajun Baked Beans image

Make and share this Cajun Baked Beans recipe from Food.com.

Provided by elle watson

Categories     Pork

Time 1h30m

Yield 1 crockpot, 12-16 serving(s)

Number Of Ingredients 9

1 lb ground chuck, crumbled
1 lb pork sausage, crumbled,i like hot but mild is ok (optional)
1 (12 ounce) package bacon, cut into small pieces (before cooking--partially freeze the bacon it is easier to cut up into small pieces)
1 medium onion, chopped coarse
8 -16 ounces mild cheddar cheese or 8 -16 ounces sharp cheddar cheese, grated (depending how cheesy you like it)
3 (16 ounce) cans pork and beans
1/2-1 teaspoon ground oregano
1 tablespoon catsup
1 tablespoon brown sugar

Steps:

  • brown bacon in large skillet.
  • -addonion before totally brown to saute' it.
  • then add sausage and ground chuck.
  • brown all the meat.
  • drain all grease off.
  • add pork n beans and all other ingredients (EXCEPT CHEESE) and cook on low until beans are cooked down.
  • add cheese right before serving.
  • you may keep the beans in a crock pot to keep them hot.
  • great to take to cookouts or church dinners as they keep really well and taste great.

CAJUN BAKED BEANS



Cajun Baked Beans image

A simple side dish that's sure to be a hit at your next cookout.

Provided by Vicki Butts (lazyme)

Categories     Other Side Dishes

Time 1h10m

Number Of Ingredients 6

2 16-oz can(s) pork and beans
1/2 c finely chopped onion
1/3 c ketchup
2 Tbsp packed brown sugar
1 Tbsp mustard
4 slice bacon, cut in half

Steps:

  • 1. In 1 1/2 quart casserole, combine beans, onion, ketchup, sugar and mustard.
  • 2. Top with bacon.
  • 3. Bake in preheated 350F oven for about 1 hour.
  • 4. Stir before serving.

CAJUN BAKED BEANS



Cajun Baked Beans image

From New Iberia in southern Louisiana. If you don't want spicy, omit the chiles and adobo sauce. This is good with grilled or barbequed meat.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 1h50m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (2 lb) can pork and beans
1 large onion, sliced and ringed
3/4 cup dark brown sugar
1 teaspoon dry mustard
6 slices bacon, cut into small pieces
1/2 cup ketchup
2 chipotle chiles, chopped
2 teaspoons adobo sauce, from chiles

Steps:

  • Partially cook the bacon (do not brown).
  • Mix beans, onion,sugar, dry mustard, bacon with drippings, ketchup, chiles and sauce into a greased casserole dish.
  • Bake uncovered in a 325º F oven for 2 1/2 hours.

Nutrition Facts : Calories 304.8, Fat 9.7, SaturatedFat 3.2, Cholesterol 19.5, Sodium 788.2, Carbohydrate 49.7, Fiber 6.8, Sugar 24.7, Protein 8.6

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