Best Cafe Beaujolais Sour Cream Waffles Recipes

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CAFE BEAUJOLAIS SOUR CREAM WAFFLES



Cafe Beaujolais Sour Cream Waffles image

I don't recall where this recipe came from, but it's a fabulous holiday breakfast. The pecans and apples really give wonderful flavor. It's an indulgent waffle recipe that requires a bit more effort, but it's fantastic.

Provided by AmyZoe

Categories     Breakfast

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 tablespoons butter
1 medium apple, peeled, cored, and sliced
1/8 teaspoon cinnamon
1 1/2 teaspoons brown sugar
2 cups flour
2 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 tablespoons sugar
4 eggs, separated
1 cup sour cream
1 1/2 cups milk
3/4 cup melted butter
2 tablespoons melted butter
1/2 cup chopped toasted pecans

Steps:

  • Melt butter in an 8" skillet over moderate heat.
  • Add apples and cook, stirring frequently, 2 to 3 minutes.
  • Stir in cinnamon and sugar and reduce heat to low.
  • Cook covered 2 to 3 minutes or until tender and golden brown.
  • Cool slightly.
  • Sift together dry ingredients.
  • Beat egg yolks with sour cream, milk, and melted butter in a separate bowl until blended.
  • Stir into dry ingredients until well blended.
  • Stir in apples and pecans.
  • Beat egg whites until stiff moist peaks form.
  • Stir in about 3 tablespoons of the beaten whites into the batter, and gently fold in the remaining egg whites until just combined.
  • Pour or ladle batter over center two thirds of hot waffle iron.
  • Close lid and cook about 4 minutes, until steam no longer emerges from the crack.
  • Remove waffle and keep warm in a warm oven while you cook the rest (or just start serving and watch them disappear).

SOUR CREAM WAFFLES



Sour Cream Waffles image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings (about 8 waffles)

Number Of Ingredients 12

2 cups cake flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 cup sour cream
2 large eggs, separated
3/4 cup milk
1 teaspoon vanilla extract
1 stick unsalted butter, melted, plus more for the waffle iron
1/4 cup vegetable shortening, melted
2 tablespoons packed dark brown sugar
Maple syrup, for topping

Steps:

  • Preheat a waffle iron. Whisk the flour, baking powder, baking soda and salt in a large bowl until combined. Whisk the sour cream, egg yolks, milk and vanilla in a medium bowl until smooth, then whisk in the melted butter and shortening.
  • Beat the egg whites in a separate large bowl with a mixer on medium-high speed until soft peaks form, about 3 minutes. Sprinkle in the brown sugar and continue beating until stiff glossy peaks form, about 4 more minutes.
  • Make a well in the center of the flour mixture, then gradually whisk in the sour cream mixture until just combined. Fold in the beaten egg whites until incorporated.
  • Brush the waffle iron with melted butter. Add 1/4 to 1/2 cup batter and cook according to the manufacturer's instructions. Repeat with the remaining batter, brushing the waffle iron with more butter between batches. Serve with syrup.

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