Best Cabernet Marinara Pasta Recipes
EASY RAVIOLI BAKE
Make dinner easy with a cheesy ravioli bake recipe that combines ground beef and frozen ravioli. Prep four simple ingredients for this frozen ravioli bake in ten minutes. Save even more time by making your ravioli pasta bake ahead of time and freezing it until your family is ready to dig in.
Provided by Dinners, Dishes & Desserts
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 10-inch skillet, cook 1 1/2 lb ground beef over medium-high heat, stirring frequently, until brown; drain. Stir in 2 jars (25.5 oz each) Muir Glen™ organic classic marinara pasta sauce.
- Spread 1 cup sauce mixture in baking dish. Have ready 2 bags (18 oz each) frozen cheese ravioli and 2 cups shredded mozzarella cheese (8 oz). Place 1 layer frozen ravioli evenly over sauce in baking dish. Top with one-third of the remaining sauce and one-third of the cheese. Repeat for a total of 3 layers.
- Cover with foil. Bake 40 minutes. Remove foil; bake about 5 minutes until cheese is melted. Serve garnished with 2 tablespoons chopped fresh basil leaves.
Nutrition Facts : Calories 510, Carbohydrate 53 g, Cholesterol 175 mg, Fat 4, Fiber 5 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1910 mg, Sugar 6 g, TransFat 1/2 g
HOW TO MAKE THE PERFECT MARINARA SAUCE WITH WINE
Wine can be the perfect ingredient to use when you are planning a great pasta dinner. This is How To Make The Perfect Marinara Sauce With Wine.
Provided by Food, Wine, and Love | myposhmedia llc
Categories Mediterranean Diet
Time 30m
Number Of Ingredients 6
Steps:
- In a large saucepan on medium heat, saute your onion until tender. This should take just a few minutes. Then stir in the garlic and continue cooking until the garlic is soft. This should take only about a minute or two.
- Next, turn up the heat slightly and add the wine to the skillet. You will need to stir the mixture continuoulsy in order to preven burning the ingredinets and sticking to the skillet. The wine should mostly burnt off when this step is done.
- Add the remaining ingredients to the skillet, turn down the heat to low and allow the sauce to simmer. Stir your sauce occasionally as well.
- Your sauce should be done in 15- 20 minutes, giving you the perfect opportunity to make your pasta :).
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