Best Cabbage Wedge Casserole Recipes

CABBAGE WEDGES WITH CHEESE SAUCE

Steps:

• Cut cabbage into 8 wedges, leaving a bit of the core on each to help hold eachpiece together.
• Bring a pot of water to boil and steam cabbage wedges, covered, until crisp-tender, approximately 10-15 minutes.
• Drain and remove the core, then set wedges in a greased 9x13" casserole.
• For the sauce, in a medium pot, saute green pepper and onion in butter until tender.
• Add flour, salt and pepper, stirring quickly, and cook until it gets bubbly.
• Add milk slowly, whisking, then cook and stir until sauce thickens.
• Pour over cabbage.
• Bake, uncovered, at 375 F for 15 minutes.
• Meanwhile, mix together cheese,mayo, and chili sauce; ladle over the cabbage wedges and return to oven for 5 more minutes.

ESCALLOPED CABBAGE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-9-inch baking dish.
• Bring a medium pot of salted water to a boil. Slice the cabbage into 4 wedges. Remove the hard inner core. Parboil the wedges for 1 to 2 minutes. Drain very well, then arrange in the prepared baking dish.
• In a medium skillet over medium heat, melt the butter. Whisk in the flour and cook for a minute or 2. Whisk in the milk, add a pinch of salt and pepper and cook until beginning to thicken. Turn off the heat and stir in the processed cheese and pepper Jack.
• Pour the cheese mixture over the cabbage. Dot with the jalapeno rounds and sprinkle on some paprika. Bake until golden and bubbly, about 20 minutes.

EASY CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
• Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.