Best Cabbage Soup With Attitude Recipes

CABBAGE SOUP

Cabbage Soup image

My husband was never too fond of cabbage-until the first time he tried this cabbage soup recipe from my aunt. Now he even asks me to make this soup! -Nancy Stevens, Morrison, Illinois

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 20 servings (5 quarts).

Number Of Ingredients 11

Ingredients

1 medium head cabbage, chopped
1 cup chopped celery
1 cup chopped onion
8 cups water
1 teaspoon beef bouillon granules
1 tablespoon salt
2 teaspoons pepper
1-1/2 pounds ground beef, browned and drained
2 cans (15 ounces each) tomato sauce
1 tablespoon brown sugar
1/4 cup ketchup

Steps:

In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend.

Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 567mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

CABBAGE SOUP WITH ATTITUDE

Cabbage Soup with Attitude image

Here's my version of (diet) Cabbage Soup - it doesn't add more calories but it sure adds a lot more flavor. If you don't need the diet version, add even more flavor with diced ham, crumbled bacon, white beans, corn, tomato sauce, or other ingredients that you like with cabbage. I love it and hope you will too!

Provided by Donna Graffagnino @StillWild

Categories Vegetable Soup

Number Of Ingredients 18

Ingredients

3 tablespoon(s) olive oil
2 - onions, coarsely chopped
4-5 stalk(s) celery, sliced
3-4 medium carrots, sliced or coarsely chopped
1 - bell pepper, diced
4 clove(s) garlic, minced
3 quart(s) homemade or low sodium chicken stock
2 tablespoon(s) dried basil
3 tablespoon(s) dried chives
2 tablespoon(s) italian seasoning
1 tablespoon(s) oregano
2 teaspoon(s) ground marjoram
1 teaspoon(s) red pepper flakes (or more to taste)
- salt to taste
2 teaspoon(s) fresh cracked black pepper (or more to taste)
1 - head cabbage, cored and coarsely chopped
2 can(s) 14.5 oz petite or regular diced tomatoes with juice
1 can(s) 11.5 oz v-8 juice (optional)

Steps:

In a large stockpot, heat olive oil over medium heat. Stir in onion, celery, bell pepper, carrots and garlic; cook until onion is transparent, about 5 minutes.
Stir in chicken stock, dried seasonings, salt and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
Stir in tomatoes and optional V-8 juice. Return to a boil, then simmer 15 to 30 minutes, stirring often.
Taste and adjust seasonings as needed.
NOTES: I like a little bit of heat so I add 2 tsp of red pepper flakes and I like the taste of Italian seasoning with the cabbage (go figure!) so I add 3 Tbsp to suit my taste. You can always add so start off sparingly, taste and adjust seasonings as desired.

CABBAGE SOUP

Cabbage Soup image

I've never been a big fan of cabbage growing up. Every time my dad would make it the whole house smelled! Then one day a church potlux this was one of the dishes served so, I gave it a try and was hooked! I changed it over the years and I sincerely hope you like it!

Provided by Barbara Sprague @EmmaBarbie

Categories Soups

Number Of Ingredients 10

Ingredients

1/2 small cabbage head, green
1 tablespoon(s) olive oil, light
1 medium onion, coarsely chopped
1/2 pound(s) carrots sliced
3 medium potatos peeld and diced
1 can(s) tomatos - diced
1 can(s) tomato sauce
2 teaspoon(s) each, fresh (chopped) or dried herbs- oregano, parsely, and basil.
1 teaspoon(s) paprika
- salt and pepper to taste

Steps:

In 4-quart pot, heat the oil over medium heat until hot, but not smoky.
Add cabbage & onion, stir well. Add water to just cover cabbage.
Add carrots and potatoes - allow to cook, stirring once or twice, until it comes to a boil - LOWER THE FLAME!
Add Tomatoes and Sauce, stir. Add salt & pepper to taste.
Add 1 Tsp. Paprika, stir.
Heat 1 Tsp. Olive Oil in a large skillet until hot, lower flame.
Stir, cook uncovered over low heat. Add chopped herbs and stir.
Simmer for 10-15 minutes. Serve hot.
Option 1: You can add 1 Tsp. of crushed Hot Chilies or 1 can of diced tomato's with chilies for zest!
Option 2: For protein add 1/2 pound of cooked chicken, seasoned beef (diced or crumbled burger).
Option 3: Add some fresh, frozen, cooked,, or canned (your choice) of; Spinach, Kale, Collards, Broccoli, and/or Cauliflower some extra nutrition.

HEALING CABBAGE SOUP

Healing Cabbage Soup image

My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!

Provided by JGCASE

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
½ onion, chopped
2 cloves garlic, chopped
2 quarts water
4 teaspoons chicken bouillon granules
1 teaspoon salt, or to taste
½ teaspoon black pepper, or to taste
½ head cabbage, cored and coarsely chopped
1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced

Steps:

In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 8.6 g, Fat 5.2 g, Fiber 2.4 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 435.9 mg, Sugar 5.6 g