Best Cabbage Potato And Sausage Soup Recipes

CABBAGE, POTATO AND SAUSAGE SOUP

Cabbage, Potato and Sausage Soup image

It was Sunday and I had not gone to the store. Both my pantry and fridge were bare and the weather was rainy and cold. I was really in the mood for some of Olive Garden's Tuscana Soup so I used what I had available and using a little creativity I created a nice soup for a cold rainy day that was not like the Tuscana soup but it satisfied my craving for something similar to it.

Provided by Chef Sarita in Aust

Categories Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 medium white potatoes, peeled, sliced about 1/2 in. thick and quartered
1/2 a green cabbage head, leaves sliced into long wide pieces
1/2 cup white onion, chopped
1/4 cup bell pepper, chopped
1 lb pork sausage, already seasoned (breakfast sausage ok)
1/4 cup reagular sour cream
black pepper
garlic salt
1 table spoon chicken bouillon
2 cups chicken broth (reserve 1/2 cup aside)
2 tablespoons cilantro or 2 tablespoons parsley
1 -1 1/2 cup water

Steps:

In a large pot on medium high, cook sausage, onion and bell pepper together. Once the sausage is cooked thru and crumbled, add the 1 1/2 cup chicken broth.
In a glass measuring cup, add the reserved 1/2 cup chicken broth and 1/4 cup sour cream. With a wisk, mix thoroughly until the sour cream is incorperated and there are no lumps. Add this mixture to the pot and give it a stir.
Add chicken bullion to pot. Add the garlic salt and pepper to taste. DO NOT over do it with garlic salt as the chicken bullion already has salt in it.
Add the cabbage to the the pot and about 1 cup of water (or atleast enough to barely cover the top of the cabbage).
Bring to a simmer and taste to check if more salt is needed.
Cook covered on medium for about 20-25 minutes or until both cabbage and potatoes are tender. Add the cilantro at the end of cooking.

Nutrition Facts : Calories 521.4, Fat 34.1, SaturatedFat 12.1, Cholesterol 88, Sodium 1378.6, Carbohydrate 30.4, Fiber 5.1, Sugar 6.4, Protein 23.8

CABBAGE, SAUSAGE AND POTATO SOUP - INSTANT POT

Cabbage, Sausage and Potato Soup - Instant Pot image

This is a very satisfying soup. My son has never cared for cabbage but he loves this soup. He ate 2 bowls of it the first time I made it and requests it quite often now.

Provided by Jeanne Benavidez

Categories Other Soups

Time 23m

Number Of Ingredients 10

Ingredients

1 medium head cabbage (roughly cut)
1 c water or chicken broth (the cabbage will produce more liquid as it cooks)
1 pkg your favorite smoked sausage, cut into 1-inch pieces
4 - 5 medium potatoes (peeling optional) cut into 1 1/2-inch cubes
1 medium onion, halved and then cut into 1/2" slices
1 Tbsp minced garlic
1 stick butter or margarine
1/8 tsp cayenne pepper (or to taste, optional)
2 tsp garlic salt with parsley (or to taste)
2 tsp black pepper (or to taste)

Steps:

1. ALWAYS BE SURE THE POT IS PLACED INTO THE BASE BEFORE ADDING ANYTHING!!!
2. Mix the cayenne pepper, garlic salt and black pepper together in a small bowl and set aside.
3. Add the water and cabbage to the bottom of your pressure cooker pot liner.
4. Cut 4 tablespoons of butter and place it on top of the cabbage. Sprinkle with 1 teaspoon spice mixture.
5. Add the smoked sausage.
6. Add the potatoes, onion and minced garlic. Sprinkle with remaining spice mixture. Place the remaining 4 tablespoons of butter on top.
7. Close and lock the lid and set the vent to 'sealing'.
8. Press the Manual/Pressure Cook button and set the timer for 8 minutes .
9. When it is finished, do quick release.

CABBAGE/POTATO AND GERMAN SAUSAGE SOUP RECIPE - (4.5/5)

Cabbage/Potato and German Sausage Soup Recipe - (4.5/5) image

Provided by Lsweetnell

Number Of Ingredients 10

Ingredients

1 tbsp olive oil
1 clove garlic, crushed
1/2 head cabbage, cored and chopped
4 potatoes, cubed
1 small onion, chopped
1 large carrot, pealed and chopped finely
1 lb German Sausage, sliced (Recommend Kielbasi, or for a little milder taste Dietz and Watson Bratwurst) Sliced in 1/4 inch slices)
2 tbsp Italian seasoning
1 stick butter, sliced into pats
4 cups chicken stock

Steps:

Put a little oil in large pot, add 1 clove of garlic chopped and onion, and cook until onion is translucent... cut up and layer .... cabbage, potatoes, carrots and German sausage.. as you finish one layer sprinkle heavily with Italian seasonings... then when you have this layered to the top add stock and take 1 stick of butter and cut up into slices and spread on top, add water til you have enough to fill to (almost) top..put lid on and let it cook!!!

SLOW COOKED POLISH SAUSAGE, CABBAGE AND POTATO SOUP

Slow Cooked Polish Sausage, Cabbage and Potato Soup image

My version/combination of several other recipes. I only cook for myself but this lasts several days in the fridge for reheating portions. Delicious with a crusty roll!

Provided by the_lyall

Categories Vegetable

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 small jacket potatoes (fist sized, would fit in a mug)
1/2 lb medium-course Polish sausage (I use half a pack of Torunska)
1 large onion
1/2 cabbage
2 reduced salt chicken stock cubes
sprinking garlic
sprinkling parsley
sprinkling black pepper

Steps:

Wash and dice the potatoes (no need to peel unless it's how you prefer them) and place them at the bottom of the slow cooker/crock pot. Two small potatoes approximately 450g total weight.
Slice the sausage length ways and then cut into slices. I personally slice them in half again so the pieces are roughly the same size (or slightly larger) than the diced potato. Put the sausage on top of the potatoes in the pot.
Finely dice the onion and add that on top of the sausage.
Chop the cabbage and add that on top of the onion.
Season with garlic, parsley and plenty of cracked black pepper. Don't add salt as the amount of salt coming from the sausage can vary.
Prepare the chicken stock to make up 1 litre (the stock cubes I use are 1 cube per 500ml so I mix two) and pour the stock over the other ingredients. Again, I use reduced salt stock cubes. You can always add more salt later.
Cook on high for 6 hours, medium for 8 hours or low for 10 hours (based on Morphy Richards slow cooker). Stir half way through to ensure everything gets a good 'submerging' or if you can't then closer to the finish time is fine.

Nutrition Facts : Calories 298.8, Fat 16.6, SaturatedFat 6, Cholesterol 40.1, Sodium 1100.6, Carbohydrate 26.4, Fiber 5.3, Sugar 5.9, Protein 11.9

CABBAGE SAUSAGE AND POTATO SOUP

Cabbage Sausage and Potato Soup image

Hearty tasty soup

Provided by barbara lentz @blentz8

Categories Other Soups

Number Of Ingredients 12

Ingredients

1 pound(s) kielbasa sausage cut into pieces
2 tablespoon(s) olive oil
3 medium leeks peeled and diced and soaked to make sure all grit is out
2 medium carrots sliced
1 small head green cabbage cut into bite size pieces
6 clove(s) garlic minced
1 cup(s) button mushrooms cut in half
8 cup(s) chicken stock
1 pound(s) red potatoes cut into bite size pieces
1 teaspoon(s) each dried basil oregano and parsley
1 - bay leaf
- salt to taste

Steps:

Add Kielbasa to a large pot. Cook until browned remove and set aside. Add olive oil to pan. Stir in leeks, and carrots. Let cook for 5 minutes. Add the cabbage and mushrooms and cook 5 more minutes. Add the garlic, stir then pour in the chicken stock.
Bring to a boil. Add the potatoes, seasonings and bay leaf. Reduce heat and simmer for 15 minutes. Taste and adjust for salt.