Best Cabbage Medley In Teriyaki Plum Sauce Recipes

Hot and Spicy Cabbage Medley image

Provided by happynana

Categories Vegetable

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 tablespoon canola oil
1 small onion, chopped
1 teaspoon minced garlic (can use more or less)
1 (10 ounce) can rotel diced tomatoes and green chilies, undrained
1 teaspoon sugar
4 cups sliced cabbage (I used from premade packaged coleslaw mix)
fresh ground pepper
sea salt
1/8 teaspoon hot sauce (optional, can use more or less, we used Franks)

Steps:

Heat oil in large skillet over medium heat. Add onion and garlic. Cook and stir until crisp tender.
Add tomatoes, undrained, and sugar. Bring to boil and simmer 3 minutes.
Add cabbage, pepper, salt and hot sauce.
Simmer 15 minutes, stirring occasionally. Serve immediately.

Nutrition Facts : Calories 94.5, Fat 4.9, SaturatedFat 0.4, Sodium 401.7, Carbohydrate 12.7, Fiber 2.5, Sugar 5.8, Protein 2.3

Teriyaki Cabbage image

Provided by annya127

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 medium head of cabbage
2 large carrots
1 medium zucchini
3 garlic cloves
1 -2 tablespoon extra virgin olive oil (I prefer Bertolli's)
2 tablespoons low-sodium teriyaki sauce
black pepper (to taste)

Steps:

Shred cabbage.
Peel and slice carrots diagonally into thin, oval slices.
Slice zucchini
Mince garlic.
Heat olive oil in large skillet over medium heat. Sautee the carrots first, then add cabbage, and then zucchini. Add teriyaki sauce and stir fly until the vegetables are sligtly soft but still have some crunch to them (5-10 min). Stir in garlic and let it sit for several minutes so the garlic essence can sink inches Sprinkle with black pepper to taste.

Nutrition Facts : Calories 113, Fat 3.9, SaturatedFat 0.6, Sodium 70.1, Carbohydrate 18.9, Fiber 7.2, Sugar 10.2, Protein 4

Herbed Cabbage Medley image

Provided by vverkin925

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 medium onion, sliced thin
2 tablespoons butter or 2 tablespoons margarine
3 cups shredded cabbage (approx 1/2 small head)
1 cup shredded carrot (approx 3 medium)
1/2 teaspoon salt
1/4 teaspoon oregano