Best Buzzfeed Tastys Slow Cooker Chicken Fajitas Recipes

SLOW COOKER CHICKEN FAJITA BOWLS RECIPE BY TASTY

Slow Cooker Chicken Fajita Bowls Recipe by Tasty image

Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, chicken breast, taco seasoning, salt, pepper, garlics, lime, diced tomato, brown rice, sour cream, guacamole, fresh cilantro, shredded cheese

Provided by Hannah Williams

Categories Lunch

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 lb chicken breast, sliced in half
2 tablespoons taco seasoning
salt, to taste
pepper, to taste
4 garlics, minced
1 lime, juiced
1 can diced tomato, drained
4 cups brown rice, cooked
sour cream
guacamole
fresh cilantro
shredded cheese

Steps:

In a slow cooker, place half of the bell peppers and onion.
Lay on the chicken, and coat both sides with taco seasoning, salt, and pepper.
Sprinkle on garlic, half of the lime juice, and diced tomatoes. Cover with remaining peppers, onion, and lime juice.
Cover and cook on high for 3 hours.
Remove chicken from the slow cooker, shred, and return to slow cooker.
Cover until heated through.
Serve over brown rice with sour cream, guacamole, shredded cheese and cilantro.
Enjoy!

Nutrition Facts : Calories 678 calories, Carbohydrate 104 grams, Fat 7 grams, Fiber 7 grams, Protein 46 grams, Sugar 6 grams

SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY

Slow Cooker Chicken Fajitas Recipe by Tasty image

Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, boneless, skinless chicken breast, taco seasoning, garlic, lime, canned diced tomatoes with green chiles, flour tortilla, cheese, sour cream, guacamole

Provided by Tasty

Categories Dinner

Yield 10 servings

Number Of Ingredients 13

Ingredients

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 lb boneless, skinless chicken breast, cut in half
2 tablespoons taco seasoning
4 cloves garlic, diced
1 lime
10 oz canned diced tomatoes with green chiles, drained
flour tortilla
cheese, optional
sour cream, optional
guacamole, optional

Steps:

Add half of the sliced peppers and onions to your slow cooker.
Layer the chicken and coat all sides with taco seasoning.
Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
Add the remaining peppers and onions, cover and any remaining lime juice.
Cook on high for 3-4 hours.
Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
Enjoy!

Nutrition Facts : Calories 186 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 2 grams, Protein 29 grams, Sugar 4 grams

SLOW COOKER CHICKEN FAJITAS

Slow Cooker Chicken Fajitas image

so simple , that you can your slow cooker do the work for you. If you, don't wantthis as spicy use 3/4 teaspoon chili powder.

Provided by weekend cooker

Categories Chicken Breast

Time 5h20m

Yield 8-10 chicken fajitas, 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs boneless skinless chicken breast halves
1 onion, thinly sliced
1 red sweet bell pepper, julienned
1 teaspoon ground cumin
1 1/2 teaspoons chili powder
1 teaspoon lime juice
1/2 cup chicken broth
8 -10 warmed flour tortillas
guacamole (optional)
sour cream (optional)
lettuce (optional)
tomatoes (optional)

Steps:

Cut chicken into diagonal strips and place in slow cooker sprayed with vegetable cooking spray.
Place onion, and bell pepper on top of chicken.
In a mixing bowl, combine cumin, chili powder, lime juice, and chicken broth, and pour over chicken and vegetables.
Cover and cook on low for 5-7 hours.
When serving, spoon several slices of the chicken mixture with sauce into center of each warm tortilla and fold.
Serve with guacamole, sour cream, lettuce, or tomatoes, or plain.

Nutrition Facts : Calories 238.1, Fat 5.5, SaturatedFat 1.3, Cholesterol 72.6, Sodium 379, Carbohydrate 18.1, Fiber 1.7, Sugar 1.9, Protein 27.3

BUSY-DAY CHICKEN FAJITAS

Busy-Day Chicken Fajitas image

When I don't have much time to cook supper, slow-cooker chicken fajitas are a flavorful way to keep my family full and satisfied. If you aren't cooking for young tastes, try spicing things up with medium or hot picante sauce. -Michele Furry, Plains, Montana

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound boneless skinless chicken breasts
1 can (15 ounces) black beans, rinsed and drained
1 medium green pepper, cut into strips
1 large onion, sliced
1-1/2 cups picante sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
12 flour tortillas (6 inches), warmed
2 cups shredded cheddar cheese
Optional toppings: Thinly sliced green onions, chopped tomatoes and sour cream, optional

Steps:

Place chicken in a 4-qt. slow cooker; add black beans, pepper and onion. In a small bowl, mix picante sauce, garlic powder and cumin; pour over top. Cook, covered, on low until chicken is tender, 4-5 hours., Remove chicken and cool slightly. Shred meat with 2 forks and return to slow cooker; heat through. Serve with tortillas, cheese and toppings of your choice.

Nutrition Facts : Calories 508 calories, Fat 20g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 1192mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 6g fiber), Protein 32g protein.