Best Buttery Maple Cinnamon Syrup Recipes
MAPLE CINNAMON BUTTER
Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 3 simple ingredients to make this maple-cinnamon-scented butter.
Provided by Sara Maniez
Categories brunch recipes
Time 3m
Number Of Ingredients 4
Steps:
- In a food processor, add 2 sticks of butter, cinnamon, brown sugar, and maple syrup.
- Pulse for 30 seconds or so until completely blended. For storage, keep in a 2-cup lidded container in the refrigerator.
Nutrition Facts : Calories 5 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 0 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BUTTERY MAPLE SYRUP
Homemade pancake syrup.
Provided by ghanajan
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 39.5 g, Cholesterol 3.8 mg, Fat 1.4 g, SaturatedFat 0.9 g, Sodium 18.6 mg, Sugar 39.2 g
BUTTERY MAPLE-CINNAMON SYRUP
This is a simple, delicious alternative to regular maple syrup or the store-bought artificially-flavored variety. Serve warm over French toast, waffles or pancakes. My munchkins give it four thumbs up, and I hope you enjoy it too!
Provided by MarthaStewartWanabe
Categories Sauces
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Stove Top Instructions: In a small saucepan over medium heat, melt butter. Whisk in maple syrup and cinnamon. Warm to desired temperature and serve.
- Microwave Instructions: In a small microwave-safe bowl, microwave butter for 30 seconds until melted. Whisk in maple syrup and cinnamon. Microwave for an additional 20-30 seconds if desired until syrup reaches preferred temperature.
Nutrition Facts : Calories 128.3, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 78.4, Carbohydrate 13.5, Fiber 0.2, Sugar 11.9, Protein 0.1
BUTTERY CINNAMON-MAPLE SYRUP
Provided by Hy-Vee Seasons Magazine
Yield 0 3
Number Of Ingredients 3
Steps:
- 1. Heat maple syrup, cinnamon sticks and butter in a medium saucepan over medium-high heat. Bring to just boiling.
- 2. Remove from heat and let stand for 30 minutes.
Nutrition Facts : Calories 250, Fat 12g, SaturatedFat 7g, TransFat 0g, Cholesterol 30mg, Sodium 10mg, Carbohydrate 40g, Fiber 3g, Sugar 32g, Protein 0g
EASY CINNAMON MAPLE BUTTER
You have to try this on waffles, pancakes or toast! If you don't want to use a pound of butter then cut the recipe in half...also, if you are using unsalted butter then add in a pinch of salt.
Provided by Kittencalrecipezazz
Categories Low Protein
Time 5m
Yield 1 pound
Number Of Ingredients 4
Steps:
- With an electric mixer beat all ingredients until smooth and creamy in a bowl.
- Add in more cinnamon to taste if desired and mix again.
- Transfer the mixture to a crock and chill until firm.
- Keep covered with a tight fitting lid or foil when refrigerated.
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