Best Buttery Crab Quiche Recipes

BUTTERY CRAB QUICHE

Buttery Crab Quiche image

-Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 unbaked deep-dish pastry shell (9 inches)
3 tablespoons all-purpose flour
4 eggs
1 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup shredded Swiss cheese
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup french-fried onions

Steps:

Bake unpricked pastry shell at 425° for 5 minutes. Meanwhile, in a bowl, combine the flour, eggs, milk, salt, pepper and nutmeg until smooth. Add the crab, mushrooms and cheeses. Pour into pastry shell., Bake at 350° for 35 minutes. Top with onions. Bake 10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 277 calories, Fat 16g fat (7g saturated fat), Cholesterol 147mg cholesterol, Sodium 506mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein.

BUTTERY CRAB QUICHE

Buttery Crab Quiche image

my family loves quiches so i can across this recipe one day and i revamped it a little. lets just say every time i make this dish there are never any leftovers because its that good :) enjoy !

Provided by Jessica Mills

Categories Seafood

Time 1h

Number Of Ingredients 12

Ingredients

1 unbaked deep dish pastry shell ( 9in)
3 Tbsp all purpose flour
4 large eggs
1 c whole milk
1/4 tsp salt ( i use sea salt )
1/8 tsp black pepper
1/8 tsp nutmeg
2 can(s) crab meat ( my family likes alot of crab in the dish so buy any size can u like )
1 c shredded swiss cheese
1 c shredded cheddar cheese
1 c grated parmesan cheese
3 dash(es) old bay seasoning

Steps:

1. Bake unpricked pastry shell at 425 for 5 minutes . Meanwhile in a bowl combine the flour, eggs, milk , salt , pepper, & nutmeg until smooth . Add the crab, cheeses and old bay . Pour into pastry shell . i also sprinkle a little extra old bay on top of the quiche before i put it in the oven .
2. Bake at 350 for 35 minutes , bake 10 minutes longer or until a knife inserted near center comes out clean . let stand 10 minutes before serving . ( 8 servings this dish makes )