Best Buttery Cayenne Pecans Recipes

Buttery Cayenne Pecans image

Provided by Natalie Chanin & Butch Anthony

Yield Makes 4 cups

Number Of Ingredients 8

6 tablespoons unsalted butter, melted
2 teaspoons Worcestershire sauce
1 1/4 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
1/2 teaspoon hot sauce
1/4 teaspoon cayenne pepper
4 cups pecans (about 1 pound)

Steps:

Preheat oven to 300°F. Whisk butter, Worcestershire sauce, salt, garlic powder, mustard powder, hot sauce, and cayenne in a medium bowl. Add pecans and toss to coat. Spread out in a single layer in a large cast-iron skillet or on a rimmed baking sheet and roast, tossing occasionally, until pecans are well toasted and spices are fragrant, 25-30 minutes. These are pretty great served warm, or let cool.
Do Ahead
Pecans can be made 2 days ahead. Store tightly wrapped at room temperature.

Buttery Cayenne Pecans image

Number Of Ingredients 1

4 cups 6 tablespoons unsalted butter, melted 2 teaspoons Worcestershire sauce 1¼ teaspoon kosher salt ½ teaspoon garlic powder ½ teaspoon mustard powder ½ teaspoon hot sauce ¼ teaspoon cayenne pepper 4 cups pecans (about 1 pound) Recipe Tips

Steps:

Preheat oven to 300°. Whisk butter, Worcestershire sauce, salt, garlic powder, mustard powder, hot sauce, and cayenne in a medium bowl. Add pecans and toss to coat. Spread out in a single layer in a large cast-iron skillet or on a rimmed baking sheet and roast, tossing occasionally, until pecans are well toasted and spices are fragrant, 25-30 minutes. These are pretty great served warm, or let cool.