Best Buttery Bread Machine Rolls Recipes

BUTTERY BREAD MACHINE ROLLS

Steps:

• In bread machine pan, put all ingredients in order suggested by manufacturer.
• Select dough setting.
• When cycle is completed, turn dough onto a lightly floured surface.
• Divide dough into 24 portions.
• Shape dough into balls.
• Place in a greased 13 inch by 9 inch baking pan.
• Cover and let rise in a warm place for 30-45 minutes.
• Bake at 350 degrees for 13-16 minutes or until golden brown.

BREAD MACHINE SOFT AND BUTTERY YEAST ROLLS.

Steps:

• 1. Sprinkle yeast over warm water in small bowl. Stir until yeast dissolves.
• 2. In separate bowl, add sugar and 1/4 cup softened butter to hot milk. Stir until sugar dissolves and butter is melted. Cool mixture to 105-115 degrees.
• 3. Pour milk mixture into bread machine pan. Add foamy yeast mixture to milk mixture in bread pan. Mix in lightly beaten egg.
• 4. Add 4 cups of flour on top of liquid mixture in bread pan. Add salt on top of flour. Place pan in bread machine. Set to "dough only" cycle.
• 5. When "dough only" cycle is complete, pour dough ball out onto lightly floured cutting board. Dough may be slightly sticky, but use as little flour as possible for flouring hands and cutting board. Otherwise, rolls may not be as feathery light as should be!
• 6. With large knife, cut dough ball into four (4) pieces. Cut each piece into 4 more pieces OR simply pinch off small chunks of dough and roll into round balls about 1 & 3/4 inches in diameter. As you roll into balls, pull sides down and under to shape roll. Place bottom side down in neat rows, not quite touching, in well-buttered 13 x 9 x 2 inch pan.
• 7. Cover rolls and allow to rise in warm place until doubled in bulk; 30-45 minutes. When doubled in bulk, brush tops with melted butter and bake in 375 degree F oven for 16-20 minutes or until nicely browned.
• 8. If desired, brush baked rolls with more melted butter when they come out of oven. The butter will sizzle down sides and bottom of rolls for a buttery and soft crust! For leftover rolls: 10 seconds in your microwave will create that "just out of the oven" warm roll magic!

SWEET, BUTTERY ROLLS (BREAD MACHINE RECIPE)

Steps:

• Place all ingredients in bread pan of your bread machine.
• Select dough setting and press start.
• When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface (or use nonstick cooking spray).
• Form dough into an oval, cover with plastic wrap and let rest for 10 minutes.
• After resting, divide the dough into 16 pieces; shape as desired.
• Preheat oven to 375 degrees.
• Cover rolls and place in a warm spot to rise, approximately 20 to 30 minutes.
• Bake approximately 20 minutes or until nicely browned.

BUTTERY PAN ROLLS (FOR THE BREAD MACHINE)

Steps:

• Reserve 5 T melted butter.
• Put all other ingredients in bread machine according to manufacturer's directions.
• Program dough setting, press start.
• Pour half of remaining butter into 8-inch square baking pan, tilt to coat bottom with butter.
• Drop batter by rounded tablespoonfuls into pan, making 16 rolls.
• Drizzle remaining butter over rolls.
• Cover loosely with plastic wrap and let rise in a warm place until almost doubled, about 30 minutes.
• Preheat oven to 400.
• Uncover rolls and bake 12-15 minutes or until golden (check middle roll for doneness).
• Cool slightly in pan on wire rack.

ANGEL'S RICH AND BUTTERY PAN ROLLS (BREAD MACHINE)

Steps:

• Add the ingredients in the order listed in your bread machine manual (per manufacturer).
• Select dough cycle and push start.
• When cycle is done, remove the dough to a lightly floured board, cut into 12 - 24 pieces.
• Shape each piece into a roll and place in a lightly greased muffin pan.
• Cover and let rise until double in size (about 50 - 60 minutes).
• Bake in a preheated 375 degree oven for 10 - 20 minutes (depending on size) or till golden.
• (smaller rolls will be done closer to 10 minutes - larger rolls closer to 20).
• *Note: You may brush with an egg wash prior to baking (1 egg + 3 Tbls. water) or brush with butter straight out of the oven! -- or leave plain. You can also add sesame seeds or poppy seeds on the rolls after you egg wash them prior to baking! :) The possibilities are endless! :).
• **For those watching their sodium content you can use as little as 1/4 tsp of salt and they will still turn out wonderful.

BUTTERY BREAD MACHINE ROLLS

Steps:

• 1. In bread machine pan, place all ingredients in order listed. Select dough setting. When cycle has completed, turn dough onto a lightly floured surface.
• 2. Divide dough into 24 equal portions; shape into balls. Place in a greased 9 x 13-inch baking pan.
• 3. Cover and let rise in a warm place for one hour.
• 4. Bake at 350 degrees for 20-25 minutes or until golden brown.