Best Butterscotch Walnut Bread Recipes

Butterscotch, Walnut and Coffee Bread Pudding image

Yield Serves 8

Number Of Ingredients 9

3/4 pound brioche or challah
1 cup walnuts
1 cup butterscotch chips
2 cups milk
2 tablespoons instant espresso or coffee granules
3 large eggs
3/4 cup sugar
1/4 teaspoon salt
2 tablespoons unsalted butter

Steps:

Discard crust from bread and cut enough bread into 1/2-inch cubes to measure 6 cups. In a large baking pan dry bread, uncovered, at room temperature 12 hours. (Alternatively, dry bread in a 250°F oven 1 hour.)
Butter a 10-inch pie plate (1 1/2 quarts).
Chop walnuts and toast golden. Cool walnuts. In a bowl toss together bread, half of walnuts, and butterscotch chips and transfer to pie plate. In a saucepan heat 1 cup milk until it just begins to boil and remove pan from heat. Add espresso or coffee granules, stirring until dissolved, and stir in remaining cup milk.
In bowl whisk together eggs, sugar, and salt and whisk in espresso mixture until combined well. Pour custard slowly and evenly over bread mixture. Chill pudding, covered, at least 1 hour and up to 1 day.
Preheat oven to 350°F.
Sprinkle remaining walnuts evenly over pudding. Cut butter into bits and dot pudding with it. Bake pudding in middle of oven until bubbling and golden, about 40 minutes. Serve pudding warm or at room temperature.

Butterscotch Walnut Bread image

Provided by Debaylady

Categories Breads

Time 1h10m

Yield 12-14 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour, sifted
1/2 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 cup brown sugar
1 1/2 tablespoons butter, melted
1 cup buttermilk
1/2 cup walnuts, chopped

Steps:

Preheat oven to 350 degrees.
In a small bowl, sift together the flour, baking soda, baking powder and salt.
In a medium bowl, beat the egg. Add sugar gradually. Beat until light and fluffy. Add melted butter and blend together. Alternately add flour and buttermilk. Stir until mixed together. Lastly, add walnuts which have been dusted with flour.
Pour into a greased 9 x 5 x 3-inch loaf pan.
Bake 1 hour or until done.

Nutrition Facts : Calories 204, Fat 5.4, SaturatedFat 1.5, Cholesterol 22.3, Sodium 168.7, Carbohydrate 35.5, Fiber 0.9, Sugar 18.8, Protein 4.1