Best Butterscotch Toffee Fudge Recipes

Butterscotch Toffee Fudge image

Provided by grandma2969

Categories Candy

Time 16m

Yield 14 squares

Number Of Ingredients 6

1 lb light brown sugar
9 1/2 ounces marshmallow cream
3/4 cup evaporated milk
1/4 cup butter
1 cup butterscotch chips
5 ounces Heath candy bars, coarsely chopped

Steps:

butter a 9" square pan -- set aside.
stir sugar, marshmallow cream and butter in a heavy pan -- over medium heat until mixture comes to a full boil --
boil 6 minutes.
stirring constantly --
remove from heat, stir in chips till melted.
then toffee bar candy, may not all melt -- completely.
pour out into prepared pan -- and chill till firm.

Toffee Butterscotch Fudge image

Provided by NovaLee

Categories Candy

Time 1h15m

Yield 36 squares

Number Of Ingredients 4

1 (12 ounce) package butterscotch chips
1 can pillsbury creamy supreme caramel pecan frosting
1/2 cup chopped peanuts
1/2 cup almond brickle chips

Steps:

Line a 8-inch square pan with foil extending foil over edges lightly butter foil.
Melt chips over low heat until smooth remove from heat.
Stir in frosting,add peanuts and almond brickle chips mix until well coated.
Spread into pan.
Refrigerate 1 hour.
Remove fudge by lifting foil remove foil cut into 36 squares.

Nutrition Facts : Calories 62.4, Fat 3.7, SaturatedFat 2.4, Sodium 8.8, Carbohydrate 6.7, Fiber 0.2, Sugar 6.4, Protein 0.7