Best Butterscotch Tea Party Cookies Recipes
BUTTERSCOTCH TOFFEE COOKIES
With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It's my fallback recipe when I'm short on time and need something delicious fast. -Allie Blinder, Norcross, Georgia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool 1 minute before removing to wire racks.
Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
TEA COOKIES I
This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.
Provided by Mari
Categories Desserts Cookies Butter Cookie Recipes Tea Cakes and Biscuits Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Beat together the butter and confectioners' sugar till creamy. Add vanilla.
- Mix the dry ingredients, stir into creamy mixture. Blend well.
- Add the nuts, mix well, roll the dough out into two balls. Wrap in plastic wrap and chill for at least 1 hour in the refrigerator.
- Flatten dough out and cut into 15 or 20 equal size pieces, shape into balls. Place on ungreased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes till firm but not brown. While still warm roll into confectioners' sugar, let cool and roll again.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 25.5 g, Cholesterol 40.7 mg, Fat 20.4 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 10.2 g, Sodium 170.6 mg, Sugar 8.5 g
TOLL HOUSE BUTTERSCOTCH CHIP COOKIES
These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.
Provided by Miss Erin C.
Categories Drop Cookies
Time 35m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the flour, salt and baking soda in a small bowl, set aside.
- Cream the sugars and butter together, add the vanilla.
- Add the eggs one at a time.
- Slowly add the flour mixture.
- When completely mixed, add the butterscotch chips.
- Drop by the spoonful onto an ungreased cookie sheet.
- Bake 8-10 minutes at 375F degrees.
BUTTERSCOTCH TEA PARTY COOKIES
I found this recipe in the cookbook Cookies! A Cookie Lover's Collection. Prep time includes chill time.
Provided by Whisper
Categories Dessert
Time 4h
Yield 72 cookies
Number Of Ingredients 9
Steps:
- In large mixing bowl, combine butter, sugars, egg and vanilla.
- Beat at medium speed of electric mixer until light and fluffy.
- Add flour, melted chips, milk and baking soda.
- Beat at low speed until soft dough forms.
- Cover with plastic wrap.
- Chill 3 to 4 hours, or until firm.
- Heat oven to 350°F.
- Divide dough into thirds.
- Cover 2/3 dough with plastic wrap; chill.
- On lightly floured surface, roll remaining third dough to 1/4-inch thickness.
- Using 2 to 3-inch cookie cutters, cut desired shapes into dough.
- Place shapes 2 inches apart on ungreased cookie sheets.
- Repeat with remaining dough.
- Bake for 6 to 7 minutes, or until edges are golden brown; cool completely.
- If desired, decorate cookies with favorite frosting.
- Let dry completely before storing.
- Tip: If desired, sprinkle cookies with additional granulated sugar before baking.
Nutrition Facts : Calories 67.2, Fat 3.4, SaturatedFat 2.2, Cholesterol 9.8, Sodium 31.1, Carbohydrate 8.5, Fiber 0.1, Sugar 4.5, Protein 0.7
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