Best Butterscotch Swirl Cake Recipes
BUTTERSCOTCH SWIRL CAKE
I was tickled when my swirled dessert took first place and best of division at the Los Angeles County Fair. People hovered over it, commenting on how pretty it looked. I was basking in all the attention. -Marina Castle Kelley, Canyon Cntry, California
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add 5 eggs, one at a time, beating well after each addition. Stir in extracts. Combine flour, baking soda and baking powder; gradually add to creamed mixture alternately with sour cream, beating well after each addition., Transfer 2 cups of batter to another large bowl; beat in pudding mix, butterscotch topping and remaining egg until well blended. Pour half of the plain batter into a greased and floured 10-in. fluted tube pan. Top with half of the butterscotch batter; cut through with a knife to swirl. Repeat layers and swirl., Bake 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small saucepan, combine butter, brown sugar and milk. Bring to a boil. Remove from heat; add confectioners' sugar and vanilla. Beat until smooth and creamy. Drizzle over cake; sprinkle with pecans.
Nutrition Facts : Calories 650 calories, Fat 27g fat (15g saturated fat), Cholesterol 171mg cholesterol, Sodium 573mg sodium, Carbohydrate 94g carbohydrate (67g sugars, Fiber 1g fiber), Protein 8g protein.
CINNAMON BUTTERSCOTCH SWIRL CAKE
I have no idea where this came from. I've made this for over 40 years. It makes a great dessert or coffee cake.
Provided by Carol Jesmer
Categories Cakes
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 Use oil spray and spray a bundt pan well. Do not use spray with flour. Coat pan with Cinnamon sugar.
- 2. Into a mixing bowl add cake mix, eggs, oil, water and sour cream. The batter should be alittle thick. Mix well.
- 3. Place half the batter into prepared bundt pan. Sprinkle that layer with cinnamon sugar. Place remaining batter on top. Using a knife swirl the cinnamon through both layers.
- 4. Bake 350 for 48 minutes cool for a few minutes. Loosen cake from pan and turn out on cake plate.
BUTTERSCOTCH SWIRL CAKE
Obtained online.
Provided by Chrystal Cackler @journeyrock92
Categories Cakes
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 10-inch fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add 5 eggs, one at a time, beating well after each addition. Stir in extracts. Combine flour, baking soda and baking powder; gradually add to creamed mixture alternately with sour cream, beating well after each addition. Transfer 2 cups of batter to another large bowl; beat in pudding mix, butterscotch topping and remaining egg until well blended. Pour half of plain batter into prepared pan. Top with half of the butterscotch batter; cut through with a knife to swirl. Repeat layers and swirl.
- Bake for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- For glaze, in a small saucepan, combine the butter, brown sugar and milk. Bring to a boil. Remove from the heat; add confectioners' sugar and vanilla. Beat until smooth and creamy. Drizzle over cake; sprinkle with pecans.
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