Best Butterscotch Sauce For Cake And Ice Cream Recipes
BUTTERSCOTCH SAUCE FOR CAKE AND ICE CREAM
Make and share this Butterscotch Sauce for cake and ice cream recipe from Food.com.
Provided by Aroostook
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 1 1/2-quart heavy saucepan bring sugar, corn syrup, and water to a boil over moderate heat, stirring until sugar is dissolved.
- Boil mixture, without stirring but swirling pan occasionally, until a golden caramel.
- Remove pan from heat and add butter, vinegar, and a pinch salt, swirling pan until butter is melted.
- Add cream and vanilla and simmer, stirring, 1 minute (sauce will be a golden brown).
- Cool sauce to room temperature (sauce will thicken as it cools).
- Refrigerate covered for up to 3 weeks.
- Serve sauce warm or at room temperature.
- Makes about 1 1/2 cups.
Nutrition Facts : Calories 318.1, Fat 15, SaturatedFat 9.4, Cholesterol 47.5, Sodium 18, Carbohydrate 45.4, Sugar 37.7, Protein 0.5
BUTTERSCOTCH ICE CREAM TOPPING
Wonderful homemade goodness and true butterscotch flavor make this sweet rich sauce a well-enjoyed gift. We like it over ice cream or slices of pound cake. It reheats well in the microwave.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine all ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool to room temperature. Cover and store in the refrigerator. , To reheat, microwave at 50% power for 1 minute or until heated through. Serve warm over ice cream.
Nutrition Facts :
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