Best Butterscotch Salad Recipes
BUTTERSCOTCH TAFFY APPLE SALAD
Only 2 W.W. points per cup. I received this from someone at a weight watchers meeting but you don't have to be watching your weight to enjoy it.
Provided by Indiana Debbie
Categories Apple
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Add pudding to pineapple and stir until disolved.
- Fold in cool whip and apples.
- Chill until serving.
- Enjoy!
Nutrition Facts : Calories 92.6, Fat 0.2, Sodium 1.6, Carbohydrate 24.4, Fiber 2.4, Sugar 20.8, Protein 0.6
BUTTERSCOTCH FRUIT SALAD
This is a wonderful yet simple sweet fruit salad. Anyone can make this, and it is sooooo yummy! People always ask for this recipe.
Provided by Jennifer Henley
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- Toss the diced apples with the packet of pudding mix and peanuts until well combined. Stir in the pineapple and whipped topping. Cover and refrigerate overnight.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 50.9 g, Fat 23.5 g, Fiber 4.4 g, Protein 5.5 g, SaturatedFat 13.5 g, Sodium 349.6 mg, Sugar 41.1 g
BUTTERSCOTCH ISLE APPLE SALAD
Here is a lovely cool salad combo that will delite the taste buds! You can also do 2 apples and 2 pears too to change it up a bit!
Provided by Leah Stacey
Categories Fruit Sides
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a large bowl combine the pudding mix and milk with a wire wisk. Let it set in the fridge for 5 minutes.
- 2. Next after pudding has set, blend in the cool whip, crushed pineapple with juice and coconut extract.
- 3. Add the apples and coconut to the butterscotch mix. Blend it well.
- 4. Finish it off with a sprinkle of the extra coconut on top.
- 5. Refrigerate for at least 15 minutes before serving.
BUTTERSCOTCH SALAD
We love this salad during the fall and Thanksgiving. In my opinion it tastes like a carmel apple deluxe! I brought it last year to our family get together at Thanksgiving and got a request to bring it for Christmas, along with the recipe! Enjoy!
Provided by Ginny Axman
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Mix together whipped topping, pudding mix, and pineapple with juice.
- 2. Stir in everything else
- 3. Chill until set, about an hour. Keep chilled.
- 4. Note: "Prep time" includes dicing the apples, otherwise it would take about 5-10 minutes! "Cook time" is the chill time in the fridge.
BUTTERSCOTCH FRUIT SALAD
"This is a wonderful yet simple sweet fruit salad. Anyone can make this, and it is sooooo yummy! People always ask for this recipe."
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Toss the diced apples with the packet of pudding mix and peanuts until well combined. Stir in the pineapple and whipped topping. Cover and refrigerate overnight.
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