Best Butterscotch Rice Krispies Treats Recipes

Chocolate, Butterscotch, Pb Rice Krispies Treats image

Provided by Hungry Chefs

Categories Bar Cookie

Time 15m

Yield 100-120 1x1squares

Number Of Ingredients 6

1 cup peanut butter
1 cup light Karo syrup or 1 cup other corn syrup
1 cup sugar
6 cups Rice Krispies
1 (6 ounce) package semi-sweet chocolate chips
1 (6 ounce) package butterscotch chips

Steps:

Mix peanut butter, Karo syrup, and sugar in a pot, and bring to a slight boil. Stir until creamy.
Take mixture off the burner, and mix with Rice Krispies cereal.
Spread mixture in 13 x 9 inch pan.
Melt chocolate and butterscotch chips together in microwave (start with 1-2 minutes, then, stirring intermittently, 30-second intervals until melted).
Spread melted chips over Rice Krispie mixture.
Refrigerate until chocolate-butterscotch mixture hardens (very quick, about 30 minutes).
Cut into 2x2-inch squares. Enjoy!

Butterscotch Peanut Butter Rice Krispies Treats image

Provided by Anita Hoffman

Categories Cookies

Time 1h20m

Number Of Ingredients 3

1 pkg (12 ounce) butterscotch chips
1 c creamy peanut butter
6 c crispy rice cereal

Steps:

1. Melt butterscotch chips and peanut butter. Stir until chips melt and mixture is smooth. Transfer into large bowl. Add rice cereal; mix well.
2. Press into aluminum foil lined 13 X 9 inch pan. Chill in refrigerator until firm (about 1 hour)
3. Cut into 1 1/2 inch squares.

Butterscotch Rice Krispies Treats image

Provided by ShelleBelleSL

Categories Dessert

Time 30m

Yield 12 pieces

Number Of Ingredients 4

6 1/2 ounces Rice Krispies (6 1/2 cups)
1 (10 ounce) bag miniature marshmallows
5 ounces butterscotch chips
3 tablespoons butter

Steps:

Before you start, lightly grease a 12 x 18 inch sheetcake pan and spatula, this will keep the marshmallows from sticking.
Set a medium or large sized pot on the stove, and turn the stove on to medium - high.
Add butter to the pot.
Let the butter melt a little bit, just enough to cover the bottom of the pan so the marshmallows don't stick.
Add marshmallows to the pot.
Stir butter and marshmallows together in the pot with the spatula for about 3 minutes, you want to keep stirring constantly to make sure the mixture melts evenly and throughout.
Add the butterscotch morsels and stir again for about another 2 minutes, or until the butter and marshmallows turn into a fluffy "goo", and the butterscotch is mixed evenly throughout.
(These last few steps you will want to do very quickly, before the marshmallow mixture cools).
Turn off the stove and mix the rice krispies into the marshmallow mixture.
Add the mixture into the pan, and spread out evenly with the spatula.
Let cool for about 20 minutes.
Once cooled, with a knife, slice the rice krispie into small rectangles, about 2 x 3in, and ENJOY!
For leftovers, keep the treats in the pan and cover the pan with saran wrap or foil.