Best Butterscotch Pull Apart Bread Recipes
PAULA DEEN'S BUTTERSCOTCH PULL-APART BREAD
Paula Deen's Butterscotch Pull-Apart Bread is one of my favorite make-ahead breakfast recipes. It takes just a few minutes to throw together the night before then rises all night into a fluffy sweet bread that is loaded with a thick butterscotch sauce and pecans. Couldn't be easier - or more delicious.
Provided by Jennifer
Categories Breakfast
Time 9h30m
Number Of Ingredients 5
Steps:
- Place frozen rolls in greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle pecans over brown sugar. Pour melted butter over all.
- Cover pan with plastic wrap that has been sprayed with non-stick cooking spray. Allow pan of rolls to sit at room temperature overnight, about 8-10 hours.
- Preheat oven to 350 degrees F.
- Bake 25-30 minutes. Remove from oven and allow to cool 5 minutes then turn pan over onto a serving platter to remove rolls.
- Serve rolls by pulling apart chunks with a fork.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
BUTTERSCOTCH BREAD PUDDING
A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version.
Provided by Margaret Burger
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
- Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.
Nutrition Facts : Calories 622.7 calories, Carbohydrate 92.6 g, Cholesterol 110 mg, Fat 23.1 g, Fiber 0.9 g, Protein 9.4 g, SaturatedFat 15 g, Sodium 451.6 mg, Sugar 74.6 g
BUTTERSCOTCH MONKEY BREAD
My favorite breakfast growing up and to this day!
Provided by KSU_brett
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 8h30m
Yield 12
Number Of Ingredients 6
Steps:
- Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
- Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
- Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
- Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 55.6 g, Cholesterol 4.2 mg, Fat 12.5 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 2.5 g, Sodium 530.4 mg, Sugar 19.7 g
BEST EVER CINNAMON PULL APARTS
These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.
Provided by Beth
Categories Bread Yeast Bread Recipes
Time 1h
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
- In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
- Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
- Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
- Bake in preheated oven for 45 minutes, until top is golden brown.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 44.1 g, Cholesterol 7.2 mg, Fat 11.3 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 484.5 mg, Sugar 25.8 g
BUTTERSCOTCH PULL APART BREAD
I found this recipe on another website and haven't had a chance to try it. It sounds just wonderful and easy too. Let me know how it is. Note: Cooking time doesn't include rising time. Allow to rise overnight.
Provided by children from A to Z
Categories Breads
Time 40m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a bundt pan sprayed with cooking spray, sprinkle with pecans, then place dinner rolls (frozen) on top.
- Sprinkle with dry pudding next.
- Melt margarine and brown sugar and drizzle over rolls.
- Cover with wax paper or plastic wrap sprayed with cooking spray and let it rise overnight on the counter.
- Bake 30 minutes at 350°F and turn onto plate while hot.
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