Best Butterscotch Pinwheels Recipes
BUTTERSCOTCH PINWHEELS
Make and share this Butterscotch Pinwheels recipe from Food.com.
Provided by Leslie Criswell
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, baking powder and salt; cut in shortening with a pastry blender until mixture resembles coarse meal.
- Add milk, stirring until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times.
- Roll dough to a 12-inch square on a lightly floured surface.
- Spread dough with butter; sprinkle with brown sugar.
- Roll up jellyroll fashion; pinch seam to seal.
- Cut into 12 (1-inch) slices.
- Place cut side up in greased muffin pans.
- Bake at 375ºF for 25 to 30 minutes or until golden brown.
Nutrition Facts : Calories 390.4, Fat 18.5, SaturatedFat 7.2, Cholesterol 19.1, Sodium 377.1, Carbohydrate 51.3, Fiber 1.1, Sugar 17.8, Protein 5.3
BUTTERSCOTCH PINWHEELS (SCONES)
My son Paul's recipe from school days. Another that became a family favourite. We usually make this with a scone mix and I usually guess how much brown sugar or butter to use. I will have to guess amounts to get this posted. It is also a guess on how many this makes - all I know is how good they are when they come out of the oven. We usually split and butter them.
Provided by Ninna
Categories Scones
Time 30m
Yield 8 scones
Number Of Ingredients 6
Steps:
- Preheat oven to 200degC(400degF).
- Sift flour and salt together; rub butter in lightly with finger tips.
- Pour nearly all the milk in, saving a little for glazing and quickly mix to a soft dough.
- Turn onto a floured board and knead lightly and quickly.
- Roll out into a slab about 14" x 8" and less than 1/2" thick; spread thickly with butter then sprinkle with the sugar, again reasonably thick.
- Roll up into a long roll and cut into 1 1/2" or 2" slices; place close together on a baking paper lined tray; brush with milk and cook in a hot oven for about 10 minutes.
Nutrition Facts : Calories 232.9, Fat 13.7, SaturatedFat 8.6, Cholesterol 36.5, Sodium 124.5, Carbohydrate 26, Fiber 0.4, Sugar 13.3, Protein 2.2
BUTTERSCOTCH BROWNIE PINWHEELS
A neighbor gave the recipe for these rich chewy treats to my mother when I was still in grade school, and I've been preparing them each Christmas for over 30 years. The pinwheel effect makes them extra special to share.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 8
Steps:
- Grease a 15x10x1-in. baking pan; line with waxed paper and spray the paper with cooking spray. Set aside. , In a microwave, melt the chocolate chips and 2 tablespoons of butter; stir until smooth. Stir in milk, flour and vanilla. Spread into prepared pan. , Bake at 325° for 8 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 5 minutes. Turn onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up brownie in the towel, jelly-roll style, starting with a long side. Cool completely on a wire rack. , Melt butterscotch chips and remaining butter. Unroll brownie; spread filling to within 1/2 in. of edges. Sprinkle with walnuts. Reroll; wrap in foil. Refrigerate for 2 hours or until firm. Unwrap and dust with confectioners' sugar. With a sharp thin knife, cut into 1/4-in. slice.
Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERSCOTCH PINWHEELS RECIPE - (4.5/5)
Provided by á-36375
Number Of Ingredients 10
Steps:
- In large saucepan melt chocolate and shortening over low heat, stirring constantly. Remove from heat Add condensed milk, flour and vanilla. Blend well. Spread in 15x10x1" jelly roll pan which has been greased, lined with waxed paper and greased again. Bake at 325 for 6 mins Prepare butterscotch filling while cookie dough is baking by melting butterscotch pieces with shortening in a small saucepan. Immediately turn chocolate base onto a towel which has been sprinkled lightly with powdered sugar. Spread with filling. Sprinkle with walnuts. (Let cool a little or they'll be weird like in the picture) Roll up starting with the 15" side. Wrap. Store in fridge. Cut into .25 inch slices.
BUTTERSCOTCH PINWHEELS
Categories Breakfast
Number Of Ingredients 7
Steps:
- Combine flour, baking powder and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Add milk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times. Roll dough to a 12-inch square on a lightly floured surface. Spread dough with butter; sprinkle with brown sugar. Roll up jellyroll fashion; pinch seam to seal. Cut into 12 (1-inch) slices. Place cut side up in greased muffin pans. Bake at 375 degrees F for 25 to 30 minutes or until golden brown.
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