Best Butterscotch Hot Chocolate Recipes

BUTTERSCOTCH HOT CHOCOLATE

Butterscotch Hot Chocolate image

Make and share this Butterscotch Hot Chocolate recipe from Food.com.

Provided by Kree6528

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

hot cocoa
1 1/2 ounces butterscotch schnapps

Steps:

Prepare hot chocolate according to directions on package, or make up a cup of my Dairy-Free and Delicious Hot Cocoa (#58596).
Add 1 1/2 oz butterscotch schnapps, or more to taste.
Stir and enjoy!

Nutrition Facts :

BUTTERSCOTCH HOT CHOCOLATE

Butterscotch Hot Chocolate image

Make and share this Butterscotch Hot Chocolate recipe from Food.com.

Provided by Mandy

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

500 ml milk
100 g good-quality dark chocolate, coarsely chopped
125 ml butterscotch schnapps or 125 ml butterscotch syrup
marshmallows, to serve

Steps:

Place the milk in a small saucepan over medium heat for 5 minutes or until it almost boils. Remove from heat.
Divide the chocolate among 2 tall heatproof glasses. Pour over the hot milk and butterscotch schnapps.
Top with marshmallows to serve.

Nutrition Facts : Calories 446.7, Fat 39.3, SaturatedFat 24.3, Cholesterol 34.2, Sodium 133.5, Carbohydrate 28.6, Fiber 9.6, Sugar 0.5, Protein 15.5

BUTTERSCOTCH RUM HOMEMADE HOT CHOCOLATE

Butterscotch Rum Homemade Hot Chocolate image

I love this treat during cold weather or stormy days. Make it a date for two and cuddle with the hubs along with a toasty mug! When serving to children, replace rum with rum extract (2 tbsp).

Provided by Tiffany Bannworth @MissAnubis

Categories Hot Drinks

Number Of Ingredients 10

Ingredients

5 cup(s) whole milk
3 cup(s) water
1/2 cup(s) special dark cocoa powder
3/4 cup(s) dark brown sugar
3/4 cup(s) dark chocolate chips, add more if desired
3/4 cup(s) butterscotch chips
1/2 cup(s) spiced rum
1/2 teaspoon(s) cinnamon
2 tablespoon(s) vanilla
1 teaspoon(s) butter

Steps:

Place all ingredients in a saucepan and heat to medium, but not a boil. Whisk thoroughly.
Lower heat to low and cover with a lid. Cook for 20-30 minutes.
Optionally, sometimes I like to make it a little frothy, so I whip it with a submersion blender, right before serving. Or I have a special kettle I make cocoa in, as seen in picture. Very good.
Serve with homemade marshmallows or a scoop of vanilla bean ice cream.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #for-1-or-2 #5-ingredients-or-less #beverages #australian #easy #chocolate #comfort-food #taste-mood #number-of-servings #3-steps-or-less