Best Butterscotch Haystacks Recipes

CHOCOLATE BUTTERSCOTCH HAYSTACKS

Steps:

• In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.

QUICK AND EASY BUTTERSCOTCH HAYSTACKS

Steps:

• Melt butterscotch chips and peanut butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir noodles into butterscotch mixture and spoon mixture into muffin cups; cool until set.

BUTTERSCOTCH HAYSTACKS

Steps:

• Melt chips and peanut butter in microwave (about 2 minutes in mine, stir halfway through).
• Stir in chow mein noodles and drop onto wax paper (a heaping tablespoon per haystack).
• Enjoy!

BUTTERSCOTCH HAYSTACKS

Steps:

• 1. Melt the butterscotch chips according to package directions. Add peanut butter/ ( I used the double boiler method) A double boiler consists of a bowl placed on top of a pan of simmering water. The bowl does not touch the water, but creates a seal with the bottom pan to trap the steam produced by the simmering water, the temperature at which water turns to steam and a far lower temperature than could be achieved by putting the bowl directly on that burner. Inside the top bowl, you can melt chocolate without worrying that it will stick and burn.
• 2. In a Large mixing bowl, have the chow mein noodles, peanuts mixed up and ready to go, once the butterscotch/peanut butter is melted, poor on top of the mixture and stir QUICKLY then drop onto wax paper and let cool.
• 3. Allow to cool for about an hour, or until the cookie holds it's shape and the butterscotch is dry to the touch. Enjoy!

FIBER ONE BUTTERSCOTCH HAYSTACKS

Steps:

• In microwave safe bowl heat butterscotch chips in 30 second intervals until melted. Pour in 1 pouch of Fiber One cereal original (2 pouches per box). Stir until well combined. Drop by spoonful onto parchment paper and let sit until hardened, about 20 minutes.

BUTTERSCOTCH HAYSTACKS

Steps:

• 1. Melt the butterscotch chips in the microwave or double boiler according to package directions. Stir in chow mein noodles. Drop by the spoonful onto wax paper lined sheets to set. Enjoy!
• 2. This recipe doubles very easily. Just use 2 bags of butterscotch chips and a 12 oz. bag of the noodles

HOLIDAY BUTTERSCOTCH HAYSTACKS

Steps:

• In a large bowl, melt butterscotch chips in the microwave.
• Mix in the peanut butter.
• Add the marshmallows and the noodles.
• Stir to coat noodles.
• Drop by spoonfuls on waxed paper.
• Allow to set up (takes an hour or so at room temperature).
• Best kept covered in refrigerator (if you have any left!).

PB & BUTTERSCOTCH HAYSTACKS

Steps:

• Microwave morsels in large, microwave-safe bowl on medium-high (70 percent) power for 1 minute; stir.
• Microwave at additional 10- to 20-second intervals, stirring until smooth.
• Stir in peanut butter until well-blended.
• Add chow mein noodles and marshmallows; toss until coated.
• Drop by rounded tablespoon onto prepared baking sheets.
• Refrigerate until ready to serve.
• Double Boiler Method: Melt morsels over hot (not boiling) water; stir until smooth.
• Remove from heat; stir in peanut butter.
• Transfer to large bowl.
• Add chow mein noodles and marshmallows; proceed as above.

NUTELLA BUTTERSCOTCH HAYSTACKS

Steps:

• In a microwave safe bowl add butterscotch chips and chocolate chips.
• Microwave on high for 1 minute.
• Stir chips together and heat on high, stirring every 50 seconds, until melted. (For me, It took around 1 1/2 minutes with a 1,000 watt oven).
• Remove chips mixture from oven and add Nutella.
• Stir to blend.
• To chips mixture, add chow mein noodles and nuts, if desired, and stir to coat and combine.
• Line cookie sheets with waxed or parchment paper and drop mixture by well rounded spoonfuls onto waxed paper.
• Place cookie sheets in refrigerator for 30 minutes.
• Transfer haystacks to a tightly covered container and store in refrigerator.
• Yield is approximate depending on how large or small you make them.
• Cook time is chill time.

EASY BUTTERSCOTCH HAYSTACKS

Steps:

• Melt butterscotch in microwave.
• Add noodles and peanuts. Stir well.
• Drop on wax paper to dry.

BUTTERSCOTCH HAYSTACKS

Steps:

• 1. In a microwave safe bowl, melt butterscotch chips for one minute and then 20 seconds additionally until melted.
• 2. Add half a bag chow mein noodles and 1/3 cup peanuts. Mix well.
• 3. Drop by spoonfuls onto waxed paper and let set or chill.

BUTTERSCOTCH HAYSTACKS

Steps:

• LINE trays with wax paper.
• MICROWAVE morsels in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in peanut butter until well blended. Add chow mein noodles and marshmallows; toss until all ingredients are coated. Drop by rounded tablespoon onto prepared trays. Refrigerate until ready to serve.
• DOUBLE BOILER METHOD:
• PLACE morsels in top of double boiler over hot (not boiling) water. Do not cover. When most of the morsels are shiny, stir just until melted. (Prevent water from coming in contact with morsels.) Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above.

BUTTERSCOTCH HAYSTACKS

Steps:

• 1. Begin by melting the butterscotch chips. You can do this on the stove top or you can melt them in the microwave. If you do melt them in the microwave , make sure to set the timer for 2 minute increments, so that they don't get burned.
• 2. Once the chips have fully melted then you stir in the 1/2 cup of peanut butter. Now stir in the marshmellows, and chow mein noodles.
• 3. Now that everything is combined, use a teaspoon to measure out your candy. Set the candy on wax paper and let them set up over night. And that's it!