Best Butterscotch Crispies Recipes

Amazing Butterscotch Crispies Cookie image

Provided by Kittencalrecipezazz

Time 23m

Yield 45 serving(s)

Number Of Ingredients 14

4 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup butter (no substitutions please!)
1 cup firmly packed brown sugar (can use 1/2 cup light brown sugar mixed with 1/2 dark brown sugar if desired)
1 cup granulated sugar
1 cup canola oil
1 teaspoon milk
2 teaspoons vanilla extract (can use 2 teaspoons) or 2 teaspoons maple extract (can use 2 teaspoons)
1 large egg, lightly beaten
1 (12 ounce) package butterscotch chips
1 cup walnuts (optional)
1 cup skor toffee pieces (optional)

Steps:

Set oven to 350°.
In a bowl, mix together the flour, salt, baking soda and cream of tartar.
In another bowl with an electric mixer, cream the butter with the both sugars until creamy.
Add in the 1 cup oil, egg, 1 tsp milk and the extract; beat with mixer until well mixed, and the sugars are dissolved.
Add in the flour mixture, mix on low speed until well combined.
With a wooden spoon, mix in the baking chips and the nuts (if using), and the Skor toffee bits (if using).
Drop about 1 tablespoon of dough onto a greased cookie sheet.
Bake for 7-8 minutes (for a crispy cookie bake for a longer time).
Let cool on sheet for 5 minutes. Transfer to a wire rack.

Nutrition Facts : Calories 203.5, Fat 11.4, SaturatedFat 4.8, Cholesterol 15, Sodium 125.8, Carbohydrate 23.9, Fiber 0.3, Sugar 14.3, Protein 1.6

Butterscotch Crispies image

Provided by Scott Anderson

Categories Cookies

Time 35m

Number Of Ingredients 10

Steps:

1. Preheat oven to 350 degrees.
2. Cream shortening, sugar and brown sugar together in mixing bowl with paddle attachment. Mix until well incorporated and light and fluffy.
3. Gradually add in eggs and vanilla. Continue mixing on medium speed.
4. Mix together flour, salt and baking soda and gradually add to sugar mixture.
5. Add in Oatmeal and mix for an additional 2 minutes, then blend in butterscotch chips and remove from mixer.
6. Drop by rounded tablespoon onto greased cookies sheet and bake off for 10-12 minutes or until lightly browned.