Best Butterscotch Coffee Spice Bars Recipes

Butterscotch Coffee Spice Bars image

Provided by grandma2969

Categories Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 12

1 cup brown sugar, packed
1/2 cup Crisco
1 large egg
1/2 cup hot water
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup walnuts, chopped
1 teaspoon regular instant coffee granules
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup butterscotch chips

Steps:

combine brown sugar, crisco and egg.beat till creamy --
mix hot water with coffee granules -- blend into creamed mixture --
whisk together flour, baking powder, baking soda, salt and cinnamon.
gradually stir into creamed mixture.
add butterscotch chips and chopped nuts.mix well.
spread in a greased and floured 13x9 pan -- bake in a 3508 oven for 20-25 minutes.
cool.cut into bars -- .

Nutrition Facts : Calories 158.3, Fat 8.2, SaturatedFat 3.2, Cholesterol 8.8, Sodium 102.9, Carbohydrate 20.1, Fiber 0.4, Sugar 13.7, Protein 1.6

Butterscotch Coffee Spice Bars image

Provided by Becky Tank @Becky_Tank

Number Of Ingredients 13

11/2 cup(s) all purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 teaspoon(s) cinnamon
1/2 cup(s) shortening
1 cup(s) brown sugar, firmly packed
1 large egg
1/2 cup(s) boiling water
1 teaspoon(s) instant coffee powder
2 cup(s) butterscotch chips
1/2 cup(s) chopped pecans
- powdered sugar

Steps:

Preheat oven to 350F. In a small bowl, combine flour, baking powder, baking soda, salt and cinnamon; set aside.
In a large bowl, combine shortening and brown sugar; beat until creamy. Add egg and beat well.
In a measuring cup, combine water and coffee powder. Alternately blend flour mixture with dissolved coffee into butter mixture. Stir in butterscotch chips and pecans. Spread into a greased and floured 9 by 13 pan. Bake at 350F for 30-35 minutes. Cool completely. Sprinkle with powdered sugar. Cut into squares.