Best Butterscotch Coconut Pecan Pie Recipes
BUTTERSCOTCH COCONUT PECAN PIE
Steps:
- 1. In a medium bowl combine sugars, butter , salt and eggs.
- 2. Add ice cream topping, vanilla and mix well
- 3. stir in coconut and pecans
- 4. pour into unbaked pie shell and bake at 350 degrees for 40 to 45 minutes
- 5. serve at room temperature
BUTTERSCOTCH COCONUT PECAN PIE
Original recipe was from David Letterman's Mom's cookbook from the 1990's.
Provided by RC :)
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a medium bowl, combine all ingredients in the order listed, stirring after each addition.
- 3. Pour batter into pie shell.
- 4. Bake 40 - 45 minutes. Let cool; serve at room temperature.
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