Best Butterscotch Banana Muffins Recipes

BUTTERSCOTCH BANANA MUFFINS

Butterscotch Banana Muffins image

Make and share this Butterscotch Banana Muffins recipe from Food.com.

Provided by Sherrybeth

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup quick-cooking oatmeal, uncooked
1/3 cup sugar or 1/3 cup Splenda sugar substitute
1 ripe banana, mashed
1 egg
1/4 cup milk
1/4 cup vegetable oil
1 teaspoon banana flavoring
1/2 cup butterscotch chips

Steps:

Combine dry ingredients, including oatmeal and mix well.
In a separate bowl, combine the banana, egg, milk, oil and flavoring and blend well.
Add the wet ingredients to the dry ingredients and stir until just moistened.
Add the butterscotch chips.
Spoon batter into a well greased or lined muffin tin filling 3/4 full.
Bake at 400 degrees for 14-16 minutes.
Remove from pan and cool on a wire rack.

WHOLE WHEAT BANANA BUTTERSCOTCH MUFFINS

Whole Wheat Banana Butterscotch Muffins image

My family loves these banana muffins which are made healthier with the additon of whole wheat flour. The butterscotch chips are a wonderful, unexpected surprise. Nuts can be added, if desired.

Provided by Bayhill

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 15

Ingredients

1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup quick-cooking oats, uncooked
1/2 cup sugar
3/4 cup ripe banana pulp, mashed
1 egg
1/4 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon banana extract
1/2 cup butterscotch chips

Steps:

Preheat oven to 400F degrees. Grease muffin pans; set aside.
In a large bowl, combine first 8 ingredients (flour through sugar); make a well in the center of mixture. Set aside.
In a medium bowl, combine banana, egg, milk, oil, and extracts. Beat with a wire whisk until well blended. Add to dry ingredients, stirring until just moistened. Fold in butterscotch chips.
Spoon batter into greased muffin cups, filling each cup 3/4 full. Bake for 13 to 15 minutes, or until a wooden pick inserted in center of muffin comes out clean. Remove muffins from pans immediately and cool on a wire rack.

Nutrition Facts : Calories 194.1, Fat 7.9, SaturatedFat 2.7, Cholesterol 16.2, Sodium 195.2, Carbohydrate 28.6, Fiber 2.2, Sugar 15, Protein 3.2

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #breakfast #kid-friendly #muffins #dietary #brown-bag #quick-breads #brunch #to-go