Best Butterscotch Apple Macadamia Nut Pie Recipes
MACADAMIA NUT PIE
When I was young, friends of our family traveled to Hawaii and brought back macadamia nuts. My mom used them in this recipe. It's a tasty twist on traditional pecan pie.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Unroll crust and place in a 9-in. pie plate; flute edge and set aside. In a small bowl, beat the eggs, corn syrup, sugar, butter and vanilla until combined. Stir in the nuts. Pour into crust. , Bake at 325° for 50-55 minutes or until center is set and top is golden brown. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 476 calories, Fat 30g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 264mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 2g fiber), Protein 5g protein.
BUTTERSCOTCH APPLE PIE
Make and share this Butterscotch Apple Pie recipe from Food.com.
Provided by NoraMarie
Categories Dessert
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter; add flour, sugar and hot water.
- Cook until thick; add apples.
- Cook until tender; add vanilla.
- Put in baked pie shell; cool.
- Serve with whipped cream.
- Bake shell ahead of time.
- I have not tried this yet.
Nutrition Facts : Calories 200.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 42.9, Carbohydrate 41.2, Fiber 2.1, Sugar 35.1, Protein 0.7
BUTTERSCOTCH APPLE MACADAMIA NUT PIE
The great flavor of caramel apples with butterscotch morsels, apples and macadamia nuts turn this pie into a caramel delight.
Provided by Anita Hoffman
Categories Pies
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Combine eggs, corn syrup, apples, butter, vanilla, salt and cinnamon in large bowl: mix well.
- 2. Stir in nuts and chips.
- 3. Pour into pie shell. Put pie on cookie sheet.
- 4. Bake at 375 degrees for 45-50 minutes.
- 5. Cool on wire rack for 2 hours.
- 6. Serve immediately or cover and refrigerate.
MACADAMIA NUT PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the dark corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell.
- Bake in preheated oven for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.
Nutrition Facts : Calories 536.5 calories, Carbohydrate 62 g, Cholesterol 85 mg, Fat 32.3 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 8.8 g, Sodium 248.7 mg, Sugar 28.8 g
MACADAMIA PIE
Make and share this Macadamia Pie recipe from Food.com.
Provided by Mercy
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Unfold the pie crust and place in a 9-inch pie plate or tart pan, pressing the crust firmly into the pan.
- Trim the edges and flute, if desired.
- In a large saucepan, combine the corn syrup, butter, brown sugar, flour, and salt over medium heat, stirring until the mixture comes to a rolling boil.
- Remove from the heat and let cool slightly.
- Add the eggs and vanilla; mix well. Stir in the macadamia nuts then pour into the pie crust.
- Bake for 35 to 40 minutes, or until firm.
- Serve warm, or allow to cool before slicing and serving.
Nutrition Facts : Calories 507, Fat 30, SaturatedFat 7.9, Cholesterol 90.8, Sodium 264.6, Carbohydrate 59.7, Fiber 2.3, Sugar 26.7, Protein 5.3
BUTTERSCOTCH APPLE PIE
I'm pretty sure my grandmother got this recipe off the back of a bag of butterscotch chips, probably in the late 60's. I remember it was a big hit and we'd request it from her. She was a great pie maker and taught me how to make and roll out crust, a talent I'm glad she shared with me but when she died in 1975, we couldn't find...
Provided by Vicki VanderHorn
Categories Pies
Time 1h40m
Number Of Ingredients 8
Steps:
- 1. Combine apples and butterscotch chips and put in pastry shell. Sprinkle generously with cinnamon
- 2. Mix sugar, flour and salt. Then add cream, about 1/3 first and stir to make a paste like mixture to get out the lumps first and then add the remaining cream and mix well. Drizzle over the apples trying to coat as many as you can.
- 3. Place the pie in a large brown paper bag (grocery size) and put in pre-heated over at 375 degrees about 70 minutes. I always use a baking sheet to get it in and out of the oven easier.
APPLE BUTTERSCOTCH MACADAMIA PIE
Make and share this Apple Butterscotch Macadamia Pie recipe from Food.com.
Provided by CrystalRN
Categories Pie
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375°F.
- COMBINE eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon in large bowl; mix well.
- Stir in nuts and morsels.
- Pour into pie shell.
- BAKE for 45 to 50 minutes or until edge is set but center still moves slightly.
- Cool on wire rack for 2 hours.
- Serve immediately or cover and refrigerate.
Nutrition Facts : Calories 589.8, Fat 38.7, SaturatedFat 16.9, Cholesterol 108.2, Sodium 321.6, Carbohydrate 57.3, Fiber 3.1, Sugar 33.7, Protein 6.8
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