Best Butterscotch And Oatmeal Cookies Recipes

OATMEAL COOKIES WITH BUTTERSCOTCH AND CRANBERRIES

Steps:

• Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl on medium-high speed until fluffy. Add the vanilla and egg and beat to combine.
• Whisk the flour, oats, baking soda, cinnamon and salt together in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the butterscotch chips and cranberries.
• Line 2 baking sheets with parchment. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2-inches apart on the prepared baking sheets and refrigerate for 30 minutes.
• Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
• Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.

DARK CHOCOLATE AND BUTTERSCOTCH OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees. Cream butter,oil, yogurt, vanilla extract, and sugar in a large mixer. Then in a seperate bowl combined dry ingredients. Slowly add dry ingredients to wet mixture. Once fully mixed add chips. Bake on parchment paper for 13 minutes.

BUTTERSCOTCH ALMOND AND OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Lightly grease cookie sheets and set aside.
• Combine flours, salt and baking soda in medium bowl.
• Place butterscotch chips in a small microwaveable bowl. Microwave on high for 1 minute. Stir. Microwave an additional 30 seconds if chips are not melted and smooth.
• Beat butter and sugars in a large bowl. Add egg, melted butterscotch, and vanilla. Beat until well blended.
• Add flour mixture, and beat until just blended.
• Stir in oats and sliced almonds.
• Shape Tablespoon-sized balls of dough and place 2 inches apart on greased cookie sheets.
• Bake 10-12 minutes or until edges are lightly browned.
• Cool 1 minute on cookie sheets, then move to wire racks until cooled completely.

BUTTERSCOTCH AND OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugar and continue beating until the mixture is light and fluffy, about 4-5 minutes. Add the eggs and vanilla and beat until smooth again.
• Add vanilla,salt,soda,flour,then add oatmeal ONE cup at a time, once all mixed together add butterscotch.
• take a 2 inch scoop or a soup spoon if you dont have a scoop, and drop cookies on an NONE greased pan, and set about three cookies apart,(width wise) and place in the oven for
• Bake for 10-11 minutes. Remove from the oven when cookies start to brown around the edges. Let them cool on the same tray for 5-10 minutes; this will allow them to finish baking without overcooking. When the cookies are firm enough to handle, transfer them to a wire cooling rack and let cool completely. Serve warm or cooled. These Cookies freeze well!! Get a glass of milk and Enjoy!!