BUTTERNUT SQUASH GRATIN WITH BLUE CHEESE AND SAGE
Steps:
- Preheat oven to 400º 1. Steam squash, covered for 10 minutes (until tender) 2. Add 2 teaspoons of oil to bread crumbs, toss to combine 3. Heat remaining 2 teaspoons of oil in a large skillet. Add onions saute 5 minutes till tender, stirring occasionally. 4. Transfer onion mixture to a large bowl.Add squash, chopped sage, slat, black pepper to bowl, toss to combine. 5. Spoon squash mixture into a baking dish coated with cooking spray. Bake @ 400º for 20 minutes. 6. Sprinkle with blue cheese and sprinkle with bread crumbs. (EVENLY). 7. Bake an additional 10 minutes or until cheese is melted and crumbs are golden brown.
BUTTERNUT SQUASH, SAGE AND BLUE GRATIN
This is worthy of a holiday and great for everyday. You can assemble this easy to make gratin as much as six hours in advance and refrigerate it. Bring it to room temperature before baking.
Provided by TishT
Categories Cheese
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375F.
- Spray 11x7 1/2" baking dish with nonstick cooking spray.
- Cut squash in half lengthwise; remove seeds and peel.
- Slice each half crosswise into 1/2" thick slices.
- Place squash in single layer at 45-degree angle in baking dish.
- (The squash will be tightly packed.) Drizzle squash with oil.
- Sprinkle with sage, salt and pepper.
- Cover with foil.
- Bake 40 minutes or until squash is tender.
- Remove from oven; remove foil.
- Sprinkle with blue cheese and Gruyère cheese.
- Return to oven; bake an additional 1 minute or until cheese is melted.
Nutrition Facts : Calories 184.4, Fat 8.8, SaturatedFat 4.4, Cholesterol 17.6, Sodium 330.9, Carbohydrate 22.8, Fiber 3.9, Sugar 4.3, Protein 6.9
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