Best Butternut Squash Red Onion Pizza Recipes

BUTTERNUT SQUASH-AND-RED ONION PIZZA RECIPE - (4/5)

Butternut Squash-and-Red Onion Pizza Recipe - (4/5) image

Provided by GuidingVegan

Number Of Ingredients 9

Ingredients

1/3 butternut squash, peeled and cut into 1/2-inch cubes (about 1 1/4 cups)
1/4 cup extra-virgin olive oil
Salt and pepper
1 clove garlic, finely chopped
2 tablespoons chopped parsley
1/4 head radicchio, cored and cut into 1/2-inch strips
1/4 red onion, thinly sliced
1 pound refrigerated pizza dough, at room temperature
Vegan mozzarella cheese

Steps:

1.Position racks in the upper and lower thirds of the oven and preheat to 475°. On a parchment-lined rimmed baking sheet, toss the butternut squash with 1 tablespoon olive oil; season with salt and pepper. Roast in the upper third of the oven until golden and slightly softened, about 12 minutes. 2.Meanwhile, in a small bowl, combine the garlic and parsley with 2 tablespoons olive oil; season with salt and pepper. In a large bowl, toss the radicchio and onion with the remaining 1 tablespoon olive oil and season with salt and pepper; add the roasted squash and toss, reserving the baking sheet and discarding the parchment. 3.Line the reserved baking sheet with a clean sheet of parchment. Stretch the dough to fit the baking sheet and smear the garlic mixture on top, leaving a 1/2-inch border. Sprinkle the cheese on top, followed by the squash mixture. Bake in the lower third of the oven until the crust is deep golden, about 15 minutes.

BUTTERNUT SQUASH & RED ONION PIZZA

Butternut Squash & Red Onion Pizza image

Bet you've never had a veggie pizza quite like this! Sweet butternut squash pairs beautifully with zippy onion. A coat of melty mozzarella seals the deal.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1-1/2 cups cubed butternut squash (1/2-inch pieces)
1 small red onion, chopped
1 clove garlic, minced
1/8 tsp. crushed red pepper
1 Tbsp. olive oil
1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 tsp. chopped fresh thyme

Steps:

Heat oven to 400ºF.
Combine first 5 ingredients; spread onto rimmed baking sheet. Bake 15 min.
Place pizza crust on baking sheet; top with vegetables and cheese.
Bake 15 min. or until edge of crust is golden brown and cheese is melted. Sprinkle with thyme.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g