Best Butternut Squash And Chocolate Chip Muffins Recipes

BUTTERNUT SQUASH CHOCOLATE CHIP MUFFINS

Butternut Squash Chocolate Chip Muffins image

Make and share this Butternut Squash Chocolate Chip Muffins recipe from Food.com.

Provided by dawetl

Categories Breakfast

Time 35m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 large egg, preferably omega-3 egg
1 cup 1% low-fat milk, with
1 teaspoon vinegar, stirred in
1 cup butternut squash, cooked, pureed
1/2 cup Splenda brown sugar blend or 1 cup regular brown sugar
1/2 cup bran buds (Kellogg's All Bran cereal preferred)
1 1/4 cups whole wheat flour
1/2 cup wheat bran
3/4 cup ground flax seeds
2 tablespoons wheat germ
2 tablespoons cinnamon
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 cup chocolate chips

Steps:

Preheat oven to 400°F.
Spray muffin tins with low-fat cooking spray or line with cupcake papers.
In medium bowl, mix together wet ingredients. Let sit for 5 minutes.
In large bowl, whisk together all dry ingredients.
Add wet ingredients to dry and mix until combined.
Put into muffin tins .
Bake 20 to 25 minutes.

HEALTHY CHOCOLATE MUFFINS (WITH BUTTERNUT SQUASH)

Healthy Chocolate Muffins (with butternut squash) image

These healthy chocolate muffins are naturally sweetened, have added butternut squash for an extra healthy punch of goodness, are gluten free, dairy-free and are so fluffy and delicious! Plus, they are super easy to make and kid-approved!

Provided by Taesha Butler

Categories Dessert

Number Of Ingredients 10

Ingredients

1/4 cup maple syrup or honey
3 large eggs
1/3 cup cacao powder or cocoa powder
3/4 cup no-sugar added sunflower seed butter
3/4 cup butternut squash puree
1/2 tsp ground cinnamon
1/2 tsp baking soda
1 tsp apple cider vinegar
1 tsp pure vanilla extract
1/2 cup chocolate chips* (or to taste and optional)

Steps:

Preheat your oven to 350F and line a 12-hole muffin tin.
Combine all ingredients (except chocolate chips, if using) in a large bowl. Mix until all ingredients are incorporated.
Add chocolate chips (if using) and stir to mix them in.
Using a spoon or small measuring cup, portion out the batter between the 12 lined muffin tin holes. Top with more chocolate chips, if desired.
Bake for 20 minutes or until a toothpick inserted in the middle of the muffin comes out clean.
Let cool for 20 minutes and enjoy.
Let cool completely before storing in an air-tight container in your fridge or freezer.

Nutrition Facts : ServingSize 1 muffin, Calories 181 kcal, Carbohydrate 17 g, Protein 6 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 54 mg, Sodium 80 mg, Fiber 1 g, Sugar 9 g

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