Best Butternut Snap Malter Fruit Dip Spread Or Icing Recipes

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BUTTERNUT SNAP MALTER (FRUIT DIP, SPREAD OR ICING)



Butternut Snap Malter (Fruit Dip, Spread or Icing) image

This sweet dip is so moreish, lovely to serve with a fruit platter, tastes especially good with banana. Can also be used as a spread, tastes great on bagels or even use it to ice a cake. Try it, you wont be disappointed.

Provided by Mandy

Categories     < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 5

125 g cream cheese
1 tablespoon sugar
6 butternut snap biscuits, crushed
1/2 cup cream
2 tablespoons instant malted milk powder

Steps:

  • Beat cream cheese & sugar together until smooth.
  • Fold in biscuits, cream & malted milk powder.
  • Beat well until fully blended.

Nutrition Facts : Calories 557.9, Fat 44.8, SaturatedFat 27.9, Cholesterol 144.5, Sodium 332.8, Carbohydrate 31.2, Sugar 22.4, Protein 10.4

PEANUT BUTTER FRUIT DIP



Peanut Butter Fruit Dip image

My wife was a great cook and I loved to help her. She served this dip with crackers, pretzels or fresh fruit at our family get-togethers, especially during the holidays. -Cloyd Sensenig, West Lawn, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 5

1 cup (8 ounces) vanilla yogurt
1/2 cup peanut butter
1/8 teaspoon ground cinnamon
1/2 cup whipped topping
Assorted fresh fruit

Steps:

  • In a bowl, combine the yogurt, peanut butter and cinnamon; mix well. Fold in the whipped topping. Refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 85 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 58mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

BUTTERSCOTCH FRUIT DIP



Butterscotch Fruit Dip image

If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. -Jeaune Hadl Van Meter, Lexington, Kentucky

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 50m

Yield about 3 cups.

Number Of Ingredients 5

2 packages (10 to 11 ounces each) butterscotch chips
2/3 cup evaporated milk
2/3 cup chopped pecans
1 tablespoon rum extract
Apple and pear wedges

Steps:

  • In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit.

Nutrition Facts : Calories 197 calories, Fat 13g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

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