Best Buttermilk Yeast Biscuits Recipes

BUTTERMILK YEAST BISCUITS

Buttermilk Yeast Biscuits image

Grandma's recipe that everybody loves. Serve as dinner rolls as well as breakfast bisquits. Best served with raspberry jam! The dough can be kept in the refrigerator for a week!

Provided by Gina Rae Vinson

Categories Yeast Breads

Time 25m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon dry yeast
1 cup warm water
7 cups flour
1/4 cup white sugar
1/4 teaspoon baking soda
5 teaspoons baking powder
3 teaspoons salt
2 cups buttermilk
2/3 cup vegetable oil

Steps:

Dissolve yeast in warm water in a small bowl and set aside.
Sift next 5 dry ingredients together in a large bowl.
Add remaining ingredients and yeast mixture to large bowl of dry ingredients and mix well.
Store in covered container or ziploc bag in refrigerator until ready to bake.
Pinch off into bisquits and bake in an ungreased pan for 20 minutes at 400.

Nutrition Facts : Calories 204.6, Fat 6.6, SaturatedFat 1, Cholesterol 0.8, Sodium 402.2, Carbohydrate 31.3, Fiber 1.1, Sugar 3.2, Protein 4.7

SOUTHERN BUTTERMILK YEAST BISCUITS

Southern Buttermilk Yeast Biscuits image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 8

Ingredients

1/8 cup hot tap water
1 rounded tsp. yeast
1 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 cup Crisco
1/2 Tbs. sugar
1/2 cup buttermilk

Steps:

To water add yeast and set aside. Mix flour, baking powder, and salt in a medium mixing bowl. Add Crisco to flour and mix until well blended. Add sugar to buttermilk and mix thoroughly. Add milk mixture to flour mixture and mix well.
Spoon onto floured paper towels (or your choice) and sprinkle well with flour. Knead into a well rounded ball and pat out to about a saucer sized dough. Cut this into 5 biscuits and place in small enough heavy pan (I prefer pampered chef pans) to where sides of biscuits touch each other. Spread tops of biscuits with buttermilk.
Bake in 425 degrees F oven until nicely browned.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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