Best Buttermilk Whole Wheat Bread Bread Machine Recipes

Seeded Whole Wheat Buttermilk Bread (Bread Machine) image

Provided by Maito

Time 3h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

1 cup buttermilk
6 tablespoons water
2 tablespoons olive oil (or other oil)
1 3/4 teaspoons salt
2 cups bread flour
2 cups whole wheat flour
3 tablespoons sugar
1 1/2 teaspoons celery seeds
1/2 teaspoon mustard seeds
1 1/2 teaspoons sesame seeds
1 1/2 teaspoons caraway seeds
2 teaspoons bread machine yeast or 2 teaspoons quick active dry yeast

Steps:

Place all ingredients in bread machine pan in order, or to the recommendation of your bread machine manufacturer. Make sure you make a well for the yeast on top.
Select the Basic/White cycle (I like this better than the Whole Wheat cycle). Select Medium or Light crust color, according to your preferences (I use Light).
Once baked, carefully slide bread out of bread machine pan, making sure to remove the dough blade. Cool on a wire rack.

Nutrition Facts : Calories 190.7, Fat 3.5, SaturatedFat 0.6, Cholesterol 0.8, Sodium 362.5, Carbohydrate 35, Fiber 3.1, Sugar 4.3, Protein 5.9

Whole Wheat Buttermilk Bread in the Bread Machine image

Provided by CoCaShe

Time 2h10m

Yield 1 loaf, 12-16 serving(s)

Number Of Ingredients 6

1 3/4 cups buttermilk
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon sugar
1 1/2 teaspoons salt
3 3/4 cups whole wheat flour
1 1/2 teaspoons yeast

Steps:

Add all ingredients in order specified in machine user manual; use whole wheat cycle.

Nutrition Facts : Calories 156, Fat 2.2, SaturatedFat 1, Cholesterol 4, Sodium 337.7, Carbohydrate 30, Fiber 4.2, Sugar 2.9, Protein 6.3

Buttermilk Whole Wheat Bread (Bread Machine) image

Provided by ratherbeswimmin

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/8 cups buttermilk
2 tablespoons canola oil
2 tablespoons maple syrup
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1 tablespoon gluten
1 teaspoon gluten
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Steps:

Add all ingredients to the pan according to the order in the manufacturer's instructions.
Set crust on medium; program for the Basic or Whole Wheat cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 222.8, Fat 4.7, SaturatedFat 0.6, Cholesterol 1.4, Sodium 474.2, Carbohydrate 39.5, Fiber 3.3, Sugar 4.8, Protein 6.9