Best Buttermilk Sugar Cookies Recipes

SOFT BUTTERMILK SUGAR COOKIES

Steps:

• In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition (batter will be moist)., Combine cinnamon and remaining sugar. Drop dough by tablespoonfuls onto greased baking sheets. Sprinkle with cinnamon-sugar. , Bake at 375° for 8-10 minutes or until edges begin to brown. Remove to wire racks. Store in an airtight container.

GRANDMA'S BUTTERMILK SUGAR COOKIES

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Mix sugar and eggs very well. Then add buttermilk and baking powder, blend well.
• 3. Next, add baking soda and flour, mixing well. Stir in Crisco until blended.
• 4. Place in refrigerator and chill.
• 5. Roll cookies into 1/4 inch thickness and cut to desired shape.
• 6. Place cookies on baking sheet and bake on bottom rack until puffy (about 8 min.), then place baking sheet on upper rack for 2 to 3 minutes until browned.
• 7. Let cool and turn onto platter.

SOFT BUTTERMILK SUGAR COOKIES

Steps:

• Preheat oven to 375°F.
• In a small bowl, stir together flour, baking soda, and baking powder; set aside.
• In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in dry ingredients. Add enough of the buttermilk to moisten the dough and make it soft, not wet.
• Roll rounded teaspoons of dough into balls and place on a ungreased cookie sheet. With a brush or fingers, moisten the top of each cookie with the remaining buttermilk and slightly flatten the top of each cookie. Sprinkle with raw sugar or colored sprinkles. You can also roll the cookies in the sugar sprinkles before baking.
• Bake for 8-10 minutes or until pale golden. Make sure you don't overcook or it won't be chewy! Let stand for 2 minutes before removing to cool on a rack.

BUTTERMILK SUGAR COOKIES

Steps:

• 1. 1. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
• 2. 2. In a bowl sift together flour, baking powder, baking soda and salt
• 3. 3. In a large bowl beat butter, 1 cup of sugar and flavoring at medium speed with a mixer until fluffy. Add eggs and beat until combined. Add the flour mixture alternate with the buttermilk. Begin and end with the flour mixture. Beat on low speed just until blended and after each addition. (Dough will ber very sticky and soft).
• 4. 4. In a small bowl place the remaining sugar. Using a scoop, scoop about 1/4 cup of dough and drop into sugar, gently roll to coat. Place on preparred baking sheet. Please note the dough will be very loose..it's ok they turn out great.
• 5. 5. Bake 13 to 15 minutes or until the edges turn light brown. When you remove from the oven sprinkle with any left over sugar. Cool on the pans for 2 minutes. Remove from pans and cool completly on wire racks.

BUTTERMILK SUGAR COOKIES

Steps:

• Heat oven to 375 degrees. Beat oil, sugar, and eggs. Stir in buttermilk and vanilla. Sift dry ingredients together and add to mixture. Stir in optional ingredients, as desired. Drop rounded teaspoons of dough 2" apart on ungreased baking sheet. Sprinkle with sugar. Bake 12 to 15 minutes. Remove from cookie sheet to wire rack. Cool completely.

BUTTERMILK SUGAR COOKIES

Steps:

• Blend together sugar, shortening and eggs. Add vanilla and buttermilk. In a separate bowl, combine flour, baking powder, baking soda and salt; stir into sugar mixture. Add more flour as needed to make a firm dough. Chill for 2 to 3 hours or overnight. On a floured surface, roll out dough to a 1/4-inch thickness. Cut out with cookie cutters; place on greased baking sheets. Bake at 350 degrees for 7 to 8 minutes. Let cool. Frost and decorate as desired.