Best Buttermilk Corn Waffle With Berry Syrup Recipes

Buttermilk Cornmeal Waffles image

Provided by kittycatmom

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 cup all-purpose flour
1/4 cup cornmeal
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 tablespoon canola oil or 1 tablespoon melted butter
2 egg whites (whole eggs separated work well too)
1 tablespoon vanilla (optional)
1/2 cup wheat germ (optional) or 1/2 cup ground flax seeds (optional)

Steps:

Combine the first 4 (four) ingredients (if you are using wheat germ or flax seed combine with dry ingredients) in a large mixing bowl; set aside. Stir buttermilk and oil together add vanilla as well; set aside. Blend egg whites in a dry mixing bowl until stiff peaks form; set aside. Mix buttermilk mixture into flour mixture; blend until smooth. Gradually fold in egg whites; pour by cupfuls onto a hot, greased waffle iron. Heat according to waffle iron manufacturer's instructions.

Nutrition Facts : Calories 176.9, Fat 4.6, SaturatedFat 0.7, Cholesterol 2.5, Sodium 700.2, Carbohydrate 26.8, Fiber 1.2, Sugar 3.2, Protein 6.9

Corn Waffles with Strawberry Syrup image

Provided by Amelia Rampe

Yield 4 servings

Number Of Ingredients 13

3/4 cup agave nectar, preferably blue
1 pound strawberries, hulled, sliced lengthwise, divided
1 teaspoon kosher salt, plus more
1 cup all-purpose flour
1 cup fine stone-ground yellow cornmeal
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
2 ears of corn, husked, kernels grated on the large holes of a box grater (about 1 cup)
2 large eggs, beaten to blend
1 1/2 cups buttermilk
1 teaspoon vanilla extract
1/2 cup (1 stick) unsalted butter, melted, slightly cooled, plus more room temperature for waffle iron

Steps:

Preheat oven to 200°F. Set a wire rack inside a rimmed baking sheet and place in oven. Bring agave to a boil over medium-low heat (keep an eye on it; you don't want it to boil over). Immediately remove from heat and stir in half the strawberries and a pinch of salt; let sit until ready to serve. Save remaining berries separately for serving also.
Whisk flour, cornmeal, sugar, baking powder, baking soda, and 1 tsp. salt in a medium bowl to combine. Whisk grated corn, eggs, buttermilk, vanilla, and 1/2 cup melted butter in a large bowl to combine. Add dry ingredients and stir with a rubber spatula until just incorporated (don't worry about any small lumps).
Heat waffle iron until very hot; brush with butter. Working in batches and brushing iron with more butter as needed, pour batter onto iron (it should cover the entire surface; amount of batter needed will vary according to manufacturer). Cook waffles until golden brown and cooked through, 5-7 minutes. Transfer to wire rack in oven as you go.
Serve waffles with room-temperature butter, strawberry-agave syrup, and reserved fresh strawberries.

Cornmeal Waffles with Blackberry Syrup image

Provided by Vallery Lomas

Categories main-dish

Time 50m

Yield 4 servings (7 to 8 waffles)

Number Of Ingredients 15

1 cup all-purpose flour (135 grams)
1 cup yellow cornmeal (123 grams)
2 tablespoons light brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1 cup full fat buttermilk (236 milliliters)
1 cup sour cream (227 grams)
4 tablespoons unsalted butter, melted (56.5 grams)
2 large eggs
Cooking spray, for greasing
1 cup fresh blackberries (160 grams)
1/2 cup maple syrup (118 milliliters)
1 tablespoon unsalted butter
1 tablespoon lemon juice

Steps:

For the cornmeal waffles: Whisk together the flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl. Set aside.
Combine the buttermilk and sour cream in a 2-cup measuring cup. Make a well in the dry ingredients and add the buttermilk mixture, melted butter and eggs. Mix until well combined, then allow to rest for 10 minutes.
Meanwhile, preheat a waffle iron (to medium-high heat if the waffle iron has a heat setting). Grease the waffle iron with cooking spray. Working in batches, add the batter in 1/2 cup increments or the amount recommended by the waffle iron manufacturer and cook according to the manufacturer's instructions. Transfer to a platter or plates.
For the blackberry syrup: Put the blackberries and maple syrup in a small saucepan over medium heat and cook until simmering, about 1 minute. Mash the blackberries with a potato masher until broken down and their juices are released. Cook until warmed through, about 1 minute. Stir in the butter and lemon juice and serve warm.
Serve the waffles with the warm blackberry syrup.