Best Buttermilk Biscuit Mix Recipes

BUTTERMILK BISCUIT MIX

Buttermilk Biscuit Mix image

In Hartland, Minnesota, Katie Koziolek stirs up a big batch of this versatile biscuit mix to use in dozens of recipes, including the six she shares here. "This mix is easy to make, handy to use and save money," she promises.

Provided by Taste of Home

Time 15m

Yield about 13-1/2 cups.

Number Of Ingredients 8

Ingredients

8 cups all-purpose flour
1-1/2 cups buttermilk blend powder
4 tablespoons baking powder
3 tablespoons sugar
2 teaspoons salt
2 teaspoons cream of tartar
1 teaspoon baking soda
2-1/3 cups shortening

Steps:

In a bowl, combine the first seven ingredients; cut in the shortening until crumbly. Store in an airtight container in a cool, dry place for up to 6 months. , Buttermilk Biscuit Mix may be used to prepare the following recipes: Bacon 'N' Egg Biscuits, Quick Chicken Pie, Creamy Cheesecake Squares, Beef Pinwheels with Gravy, Cheese Pizza and Pigs in Biscuits.

Nutrition Facts : Calories 159 calories, Fat 9g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 217mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

BUTTERMILK BISCUIT MIX (HOMEMADE BISQUICK)

Buttermilk Biscuit Mix (Homemade Bisquick) image

Use this as you would Bisquick.

Provided by Mikekey *

Categories Biscuits

Time 15m

Number Of Ingredients 8

Ingredients

1 1/2 c powdered buttermilk
8 c all purpose flour
4 Tbsp baking powder
3 Tbsp sugar
2 tsp salt
2 tsp cream of tartar
1 tsp baking soda
2 1/3 c vegetable shortening

Steps:

1. Place all ingredients in a food processor bowl fitted with a metal blade.
2. Process until well mixed. Store in an airtight container in a cool, dry place for up to 6 months. (I keep it in the fridge).