BUTTERFINGER BARK
I got some Butterfinger Bark at a bazaar I did in Nov, 2019. It was so amazingly good, and simple. The flavor of dark chocolate combined with the butterfinger peanut butter flavoring was fantastic. This is how I decided to replicate it. If you wanted milk chocolate you could probably do this with milk chocolate as well. But the...
Provided by Megan Stewart
Categories Candies
Number Of Ingredients 2
Steps:
- 1. Melt the dark chocolate chips in a double boiler. Spread out onto parchment lined cookie sheet with edge. Cover with crushed butterfingers. Allow to cool, pull parchment from cookie sheet, break up into pieces.
BUTTERFINGER TOFFEE BARK RECIPE BY TASTY
Here's what you need: saltine crackers, butter, dark brown sugar, semisweet chocolate chip, crushed Butterfinger
Provided by Will Macias
Categories Desserts
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 °F.
- Line cookie sheet with saltine crackers in a single layer.
- In a saucepan, combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
- Bake at 400 °F for 5 to 6 minutes. Remove from the oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with crushed Butterfinger.
- Cool completely, break into pieces and serve.
Nutrition Facts : Calories 760 calories, Carbohydrate 71 grams, Fat 55 grams, Fiber 4 grams, Protein 6 grams, Sugar 48 grams
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