Best Buttercrunch Grape Salad Recipes

GRAPE SALAD WITH A TWIST

Grape Salad With a Twist image

The twist is butterfinger candy bars! I received this recipe from a coworker after she brought it to a potluck. And WOW, the flavor is unbelievable. Thanks Wendy H!

Provided by picklzon2

Categories Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups red seedless grapes
2 cups green seedless grapes
8 ounces cream cheese
8 ounces sour cream
1/2 cup sugar
4 butterfinger candy bars, crushed
1/4-1/2 cup pecans, crushed

Steps:

Wash grapes.
Cream together cream cheese, sour cream and sugar then fold in the grapes.
Put mixture into a 9 X 13 dish.
Sprinkle top with crushed butterfingers then top off with crushed pecans.
Press and Chill.

Nutrition Facts : Calories 277.7, Fat 15.9, SaturatedFat 8, Cholesterol 31.2, Sodium 123.8, Carbohydrate 33.7, Fiber 1.1, Sugar 26.7, Protein 3.2

GRAPE SALAD

Grape Salad image

Provided by Trisha Yearwood

Time 30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 pounds seedless green grapes
2 pounds seedless purple grapes
One 8-ounce package cream cheese, room temperature
One 8-ounce container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped

Steps:

Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
Just before serving, sprinkle with the brown sugar and pecans.

CREAMY GRAPE SALAD

Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.