SUGAR COOKIES WITH BUTTERCREAM FROSTING
This sugar cookie recipe goes way back in my family, at least to my maternal great-grandmother. My mom always had a lot of cookie cutters, so we would make these for different occasions and decorate them with colored icing.
Provided by Cook-a-holic
Categories Dessert
Time 40m
Yield 20-30 cookies
Number Of Ingredients 12
Steps:
- Cream together shortening, egg, vanilla and sugar.
- In a separate bowl, sift together the flour, baking powder and salt. Add the flour mixture to the creamed mixture in three phases, alternating with the three tablespoons of milk.
- Chill in the refrigerator for at least 20 minutes. At this point the dough can be kept overnight in the fridge or for several months in the freezer.
- Preheat the oven to 375 degrees. Flour a smooth surface, and roll the dough to 1/4 inch, working with about half the dough at a time. Put the remaining dough in the fridge to stay chilled. Cut out the cookies with cookie cutters of your choice.
- Place cut-out cookies on a cookie sheet, and bake for 8-10 minutes.
- Allow cookies to cool before decorating with frosting.
- Buttercream Frosting: Cream softened butter and sugar. Beat in vanilla and milk, adding milk by teaspoons and beating until frosting is smooth and of desired spreading consistency.
Nutrition Facts : Calories 234.3, Fat 8.7, SaturatedFat 3.4, Cholesterol 19.2, Sodium 103.9, Carbohydrate 37.8, Fiber 0.3, Sugar 27.7, Protein 1.8
MAMA'S DELICIOUS SUGAR COOKIES AND BUTTERCREAM FROSTING
These cookies are good without the frosting, but taste FANTASTIC with the frosting. These can be made for any occasion and are always elegant, yet casual. (depending on how you decorate them) I promise that you will love this recipe just as much as I do. Work best with cookie cutters.
Provided by Chef H
Categories Dessert
Time 8m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- Cookie directions:.
- Flour cutting board well.
- Roll out 1/3 of dough out at a time (if using cutouts).
- If not using cutouts, roll into small balls and place onto a large cookie sheet.
- If using cutouts, use cookie cutouts and use a spatula to place on a large cookie sheet.
- Bake at 350°F for about 8-10 minutes, or until slightly browned.
- Wait until cooled to put frosting on.
- Frosting directions:.
- Mix powdered sugar and butter.
- Stir in milk and vanilla.
- Beat until frosting is smooth and of spreading consistency.
- Yield: frosting makes enough to frost a 9 by 13-inch cake.
Nutrition Facts : Calories 208.3, Fat 9.8, SaturatedFat 3.4, Cholesterol 27.5, Sodium 159.7, Carbohydrate 28.3, Fiber 0.3, Sugar 18.5, Protein 2
SUGAR COOKIES WITH BUTTERCREAM FROSTING
These cookies are melt-in-your-mouth delicious. They are simple to make and kids love to lick the frosting off the tops. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking aisle, where there are other flavorings such as vanilla.
Provided by diane
Categories Desserts Cookies Sugar Cookies
Time 2h20m
Yield 60
Number Of Ingredients 14
Steps:
- In a large bowl, mix together butter, sugar, eggs, and vanilla with an electric mixer until light and fluffy. Combine the flour, baking powder, baking soda, and salt; gradually stir flour mixture into butter mixture until well blended using a sturdy spoon. Chill dough for 2 hours.
- Preheat the oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 4 to 6 minutes in the preheated oven. Remove cookies from pan and cool on wire racks.
- Using an electric mixer, beat shortening, confectioners sugar, water, salt, vanilla extract, and butter flavoring until fluffy. Frost cookies after they have cooled completely.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 16.1 g, Cholesterol 14.3 mg, Fat 5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 68 mg, Sugar 10.8 g
BUTTERCREAM FROSTING-SUGAR COOKIES
Bake up a dessert your family will love with Buttercream Frosting-Sugar Cookies. These decadent Buttercream Frosting-Sugar Cookies are great topped with colorful sprinkles.
Provided by My Food and Family
Categories Home
Time 4h
Yield 18 servings, 1 cookie each
Number Of Ingredients 8
Steps:
- Beat cream cheese and 1/2 cup butter in large bowl with mixer until blended. Add granulated sugar and 1/4 tsp. vanilla; mix well. Gradually add flour, beating well after each addition. Refrigerate several hours or until chilled.
- Meanwhile, beat remaining butter and vanilla with 1-1/2 cups powdered sugar in separate large bowl with mixer until blended. Add milk and remaining powdered sugar; beat until light and fluffy. Refrigerate until ready to use.
- Heat oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured surface. Cut into desired shapes with 3- to 4-inch cookie cutters, rerolling scraps as necessary.
- Place, 2 inches apart, on parchment-covered baking sheets.
- Bake 12 to 15 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
- Spoon cream cheese frosting into pastry bag fitted with desired tip; use to pipe frosting onto cookies. Top with sprinkles.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
BUTTERCREAM FROSTING FOR SUGAR COOKIES
Steps:
- Beat all ingredients together, adding in milk at end to reach desired consistency. Separate into small bowls and tint each with food coloring. Frost cookies, adding decorations before frosting is set.
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