Best Butter Scotchies Recipes

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FABULOUS CASHEW SCOTCHIES WITH BROWN BUTTER ICING



Fabulous Cashew Scotchies with Brown Butter Icing image

Enjoy these fabulous cashew bars topped with brown butter icing - perfect crowd pleasing dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 24

Number Of Ingredients 12

1 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter or margarine
1 1/4 cups packed brown sugar
1 cup chopped cashews
1 teaspoon vanilla
2 eggs
2/3 cup butter (do not use margarine)
3 cups powdered sugar
1/2 teaspoon vanilla
2 to 3 tablespoons milk

Steps:

  • Heat oven to 350°F. Grease 13x9-inch pan. In medium bowl, combine flour, baking powder and salt; mix well.
  • Melt 1/2 cup butter in large saucepan over low heat. Remove from heat. Add flour mixture, brown sugar, cashews, 1 teaspoon vanilla and eggs; mix well. Spread batter in greased pan.
  • Bake at 350°F. for 25 to 30 minutes or until golden brown and bars begin to pull away from sides of pan. Cool 30 minutes or until completely cooled.
  • Melt 2/3 cup butter in medium saucepan over medium heat. Cook 13 to 15 minutes or until butter is light golden brown, stirring constantly. Remove from heat. Stir in powdered sugar, 1/2 teaspoon vanilla and enough milk for desired spreading consistency. Immediately spread icing over cooled bars. Cut into bars.

Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 26 g, TransFat 0 g

OATMEAL PEANUT BUTTER SCOTCHIES



Oatmeal Peanut Butter Scotchies image

Make and share this Oatmeal Peanut Butter Scotchies recipe from Food.com.

Provided by JillQH

Categories     Dessert

Time 25m

Yield 24-36 cookies

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups brown sugar (packed)
1 cup butter or 1 cup margarine
2 eggs
1 tablespoon water
1 (12 ounce) package peanut butter morsels
1 1/2 cups quick oats

Steps:

  • Preheat oven to 375 degrees.
  • Mix flour, baking powder, salt and baking soda.
  • Then add butter, brown sugar, eggs and water.
  • Stir in quick oats and peanut butter morsels.
  • Chill dough for short amount of time.
  • Bake about 12 minutes or so.
  • *all cookies turn out better with chilled dough, & the fresher the baking powder & baking soda the fluffier the cookies will be*.

PEANUT BUTTER SCOTCHIES



Peanut Butter Scotchies image

These cookies start with refrigerated sugar cookie dough. Extra ingredients are added and suddenly you have a great, fast cookie. From the cookbook "Cookie Dough Delight".

Provided by mary winecoff

Categories     Drop Cookies

Time 25m

Yield 32 cookies

Number Of Ingredients 5

18 ounces roll refrigerated sugar cookie dough
1/2 cup creamy peanut butter
2 tablespoons dark brown sugar, packed
1 1/2 teaspoons vanilla extract
1 1/4 cups butterscotch chips

Steps:

  • Preheat oven to 350°F
  • Spray cookie sheets with non-stick cooking spray.
  • Break up cookie dough into large bowl; let stand 10-15 minutes to soften.
  • Add the peanut butter, brown sugar, vanilla and butterscotch morsels; mix well.
  • Drop dough by teaspoon, two inches apart onto sheets.
  • Bake 10-13 minutes or until just set and golden at edges.
  • Transfer cookies to rack and let cool.

Nutrition Facts : Calories 133, Fat 7.3, SaturatedFat 2.9, Cholesterol 4.6, Sodium 92.1, Carbohydrate 15.5, Fiber 0.3, Sugar 9.1, Protein 1.8

NO BAKE PEANUT BUTTER SCOTCHIES



No Bake Peanut Butter Scotchies image

These cookies are delightfully simple and delicious. I never have to worry about bringing home leftovers if I take them to a family or church function.

Provided by Diane Penix

Categories     Cookies

Time 30m

Number Of Ingredients 3

1 to 1-1/2 pkg butterscotch chips
1/2 to 1 c peanut butter
6 c rice crispy cereal (or crushed corn flakes)

Steps:

  • 1. Melt butterscotch chips in double boiler and add peanut butter and stir until peanut butter is melted.
  • 2. Pour over cereal that has been put in a large mixing bowl.
  • 3. Put waxed paper on cookie sheet(s) and place cereal mixture by the spoonful (any size spoon depending on how large you want your cookies) onto the cookie sheet. Place in refrigerator or other cool place (I put mine outside in the winter as I live in Michigan) and chill until set. Keep uneaten cookies in a cold or cool place (especially in hot weather) as they will break up.

BUTTER-SCOTCHIES



Butter-Scotchies image

Make and share this Butter-Scotchies recipe from Food.com.

Provided by Amanda Jean

Categories     Dessert

Time 12m

Yield 8-9 dozen, 30-40 serving(s)

Number Of Ingredients 11

1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs, beaten
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups flour (don't sift, packed down)
2 cups butterscotch chips (11 oz package)
1 1/2 cups rolled oats (Quaker's quick oats are fine)

Steps:

  • Preheat oven to 350 degrees, rack in the middle position.
  • Melt the butter in a large microwave-safe bowl for about 90 seconds on high.
  • Add the sugars and let it cool for a bit.
  • Then add beaten eggs, baking powder, baking soda, salt and vanilla extract.
  • Mix in the flour and then the butterscotch chips.
  • Add the rolled oats and mix in thoroughly.
  • Let the dough rest, uncovered for 10 minutes, allowing the butter to solidify.
  • You can either drop by rounded tablespoons, or roll in to a ball with your hands, pushing them down a bit to prevent rolling, onto a greased cookie sheet, 12 to a sheet.
  • Bake at 350 for 12 to 15 minutes.
  • Cool on the cookie sheet for 2 minutes, then remove them to a wire rack to cool completely.
  • These freeze well if you roll them in foil and put them in a freezer bag.

Nutrition Facts : Calories 220.1, Fat 10.1, SaturatedFat 6.8, Cholesterol 30.4, Sodium 133.4, Carbohydrate 30.6, Fiber 0.6, Sugar 21.4, Protein 2.2

PEANUT BUTTER SCOTCHIES



PEANUT BUTTER SCOTCHIES image

Categories     Cookies

Yield 2 1/2 dozen

Number Of Ingredients 12

3/4 cup flour
3/4 teaspoon salt
1/4 teaspoon baking soda
1/4 cup Crisco shortening
1/4 cup crunchy peanut butter
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup brown sugar (firmly packed)
1 egg
1 tablespoon water
1 6oz pkg butterscotch morsels
1 cup quick oats

Steps:

  • Pre-heat oven to 375 degrees. Combine flour, salt and baking soda. Set aside. In large bowl combine Shortening, peanut butter cinnamon and nutmeg. Beat until creamy. Gradually beat in brown sugar and one egg. Beat well. Blend in flour mixture and water. Stir in butterscotch morsels and oats. Drop by the tablespoon onto ungreased cookie sheets. Bake for 10 minutes.

PEANUT BUTTER SCOTCHIES RECIPE - (5/5)



Peanut Butter Scotchies Recipe - (5/5) image

Provided by Renna

Number Of Ingredients 3

12 ounce package butterscotch chips
1/2 C Peanut butter
3-4 Cups Cereal (I use Special K, you can use rice krispies, cornflakes, etc)

Steps:

  • Melt chips in microwave until smooth and creamy. Add peanut butter and stir. Stir in cereal until completely coated. Press into 9×13 pan. Place in fridge for fifteen minutes or until completely cool, cut into bars.

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