Best Butter Rum Ham And Pineapple Recipes

BAKED HAM WITH PINEAPPLE

Baked Ham with Pineapple image

I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. -JoAnn Fox, Johnson City, Tennessee

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 20 servings.

Number Of Ingredients 5

Ingredients

1 fully cooked bone-in ham (6 to 8 pounds)
Whole cloves
1 can (20 ounces) sliced pineapple
1/2 cup packed brown sugar
12 maraschino cherries

Steps:

Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup of the juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.

Nutrition Facts : Calories 219 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 924mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.

BUTTER RUM HAM AND PINEAPPLE

Butter Rum Ham and Pineapple image

Make and share this Butter Rum Ham and Pineapple recipe from Food.com.

Provided by Hamre Recipes

Categories Ham

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs fully cooked boneless ham
2 tablespoons butter
2 tablespoons brown sugar
2 tablespoons rum extract
1/2 fresh pineapple, peeled and cored

Steps:

Preheat 2-sided tabletop grill. Cut four 1/2-inch thick slices from ham (reserve any remaining ham for another use). Place butter, brown sugar and rum extract in small microwave-safe bowl. Microwave on HIGH 30–45 seconds or until butter melts.
Brush one side of ham with glaze and place on grill with glazed side down. Brush glaze on top of ham slices. Close grill lid, pressing down firmly to sear ham. Grill 4–5 minutes, brushing once with remaining glaze, until internal temperature reaches 140°F Remove ham from grill and cover to keep warm.
Cut pineapple into four 1/2- to 1-inch thick slices and place on grill; close lid. Grill 1–2 minutes until warm. Serve with ham.

Nutrition Facts : Calories 350.4, Fat 16.3, SaturatedFat 6.5, Cholesterol 136.1, Sodium 2104.8, Carbohydrate 16.2, Fiber 0.8, Sugar 12.9, Protein 30.1

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