Best Butter Lettuce And Radicchio Salad With Strawberries Recipes

Butter Lettuce and Radicchio Salad with Strawberries image

Provided by Joy Ackerman

Yield Makes 2 cups

Number Of Ingredients 9

3 tablespoons tarragon vinegar
1 tablespoon sugar
2 teaspoons Dijon mustard
1/4 teaspoon paprika
1/2 cup olive oil
1 large head of radicchio, torn into 1-inch pieces (about 6 cups)
1 head of butter lettuce, torn into 1-inch pieces (about 6 cups)
1 1-pint basket strawberries, hulled, halved
1/2 cup paper-thin red onion slices

Steps:

Whisk vinegar, sugar, mustard, and paprika in small bowl to blend. Whisk in oil. Season dressing with salt and pepper.
Combine radicchio, butter lettuce, strawberries, and onion in large bowl. Toss with enough dressing to coat.

Chopped Romaine and Radicchio Salad image

Provided by Giada De Laurentiis

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 12

1/4 cup freshly grated Parmesan
3 tablespoons extra-virgin olive oil
2 tablespoons whole-grain mustard
1 tablespoon Champagne vinegar
1/4 teaspoon kosher salt
2 hearts romaine lettuce
1 large head radicchio
1/4 cup chopped fresh basil
1/2 English cucumber, peeled and diced
1 avocado, pitted, flesh scooped and diced
2 cups pita chips, crushed
1/4 teaspoon salt

Steps:

To a jar with a tight-fitting lid, add the Parmesan, olive oil, mustard, vinegar and salt. Screw on the top and shake vigorously to emulsify. Set aside to let the flavors marry.
In a large bowl, toss together the romaine, radicchio, basil, cucumber, avocado and pita chips. Pour the dressing over the salad, sprinkle with the salt and toss gently to coat and combine.