Best Butter Brickle Dessert Recipes

BUTTER BRICKLE DESSERT

Butter Brickle Dessert image

Ideal for feeding a crowd or just your family, this special confection can be made in advance and stored easily in the freezer. "I try to keep a panful handy during summer, since that's the time my family requests it most, "relates subscriber Leila Flavell of Bulyea, Saskatchewan.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 16-20 servings.

Number Of Ingredients 7

Ingredients

1 cup butter, melted
2 cups all-purpose flour
1/2 cup packed brown sugar
1/2 cup quick-cooking oats
1 cup chopped pecans
1 jar (12-1/2 ounces) caramel topping or sauce
1/2 gallon (rectangular) vanilla ice cream

Steps:

In a bowl, combine butter, flour, sugar, oats and pecans; spread into a greased 15x10x1-in. baking pan. Bake at 350° for 15 minutes. Cool 5 minutes; break into pieces while still warm., Pat half of the crumbs into a 13x9-in. baking pan. Drizzle with half of the caramel topping. Cut ice cream into 1-in. slices; place in a single layer in pan. Sprinkle with remaining crumbs. Drizzle with remaining topping. Freeze until firm, about 2-3 hours. Remove from freezer 10 minutes before cutting.

Nutrition Facts : Calories 240 calories, Fat 14g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 157mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

CARAMEL PECAN / BUTTER BRICKLE ICE CREAM DESSERT

Caramel Pecan / Butter Brickle Ice Cream Dessert image

One word...FANTASTIC! My family loves this dessert...and oh so easy! Enjoy! My photos

Provided by Cassie *

Categories Other Desserts

Time 30m

Number Of Ingredients 7

Ingredients

2 c flour
1/2 c packed, brown sugar
1/2 c oats, quick cooking
1 c chopped pecans
1 c butter, melted
1 qt box of vanilla ice cream
1 1 pound 2 ounce jar butterscotch/ caramel ice cream topping ( i added a picture of what i used )

Steps:

1. Preheat oven to 400 degree Mix together the flour, oats, brown sugar, and pecans in a large bowl.
2. Add the butter and mix thoroughly.
3. Spread mixture evenly on a baking sheet and bake for 15 minutes. Watch closely, that it doesn't burn. I set my timer for 10 minutes. After 10 minutes; with a spatula, I flip it the crumbles, trying not to break it up into too small of pieces. Place back in oven for another 3 - 4 minutes...keeping a close eye on it, so as not to burn.
4. When done, take from oven, and place half the crumbs in the bottom of a 9 x 13 dish or pan. spread evenly. Pour half the jar of sauce as evenly as possible over the crumbs.
5. Open box of ice cream, and slice into about 1 inch slices.
6. Place slices evenly over crumbs. It will start softening, as it does, smooth out so there are no cracks.
7. Sprinkle remaining crumbs evenly over the ice cream, and drizzle with remaining ice cream topping. Cover and place in freezer until frozen. I run a knife under hot water and slice into individual square servings. Enjoy!

BUTTER BRICKLE DESSERT

Butter Brickle Dessert image

Make and share this Butter Brickle Dessert recipe from Food.com.

Provided by nnreq

Categories Frozen Desserts

Time 4h6m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup graham cracker crumbs
1 cup saltine crumbs
1/2 cup butter or 1/2 cup margarine
1 teaspoon vanilla
2 (3 1/2 ounce) packages instant vanilla pudding
2 cups milk
1 quart butter brickle ice cream, softened
8 ounces Cool Whip
3 Heath candy bars, crushed

Steps:

Melt butter and pour into a 9x13-inch pan.
Add vanilla.
Mix cracker crumbs into butter mixture to moisten and pat sown to make crust. Bake 6 minutes at 350°F.
Mix pudding and milk well.
Add softened ice cream.
Blend until smooth.
Pour over crust.
Refrigerate until set.
Spread Cool Whip over pudding mixture.
Top with Heath bars.