Best Butter Baked Chicken Wings Iris Recipes

BAKED CHICKEN WINGS

Baked Chicken Wings image

Chicken wings, first coated with melted butter, then seasoned with family favorite seasonings and baked to golden-brown, tasty perfection.

Provided by Victor

Number Of Ingredients 7

Ingredients

2 lbs whole chicken wings ((about 10-12))
2 Tbsp butter (unsalted)
1 tsp sea salt ((or kosher salt))
1 tsp onion powder ((or granulated onion))
1 tsp garlic powder ((or granulated onion))
1/4 tsp white pepper
1/8 tsp cayenne pepper ((for mild spiciness; add more to taste))

Steps:

Preheat oven to 400F.
Dry chicken wings with paper towels and place in a large bowl.
Melt the butter, pour over the wings and quickly toss or mix by hand, before the butter solidifies.
Transfer the wings to a baking pan lined with parchment paper. Season the wings evenly on both sides, with salt, both peppers and garlic and onion powders.
Baked at 400F on the second highest rack for 30 minutes, then drop the temperature to 350F and bake for another 10-20 minutes, or until the wings have sufficiently browned.
Remove from the oven and serve hot with your favorite dipping sauce.

Nutrition Facts : Calories 327 kcal, Carbohydrate 1 g, Protein 23 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 109 mg, Sodium 722 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

AWESOME CRISPY BAKED CHICKEN WINGS

Awesome Crispy Baked Chicken Wings image

Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. Great for the low-carb eater!

Provided by MARKANDANGIE

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h28m

Yield 10

Number Of Ingredients 9

Ingredients

4 pounds chicken wings
½ cup butter
2 cloves garlic, minced
1 cup grated Parmesan cheese
1 tablespoon dried parsley
1 tablespoon dried oregano
2 teaspoons ground paprika
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
Cut tips from chicken wings and discard. Cut between the joint to separate each wing into 2 pieces.
Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl. Arrange in the prepared baking dish. Drizzle any remaining butter on top.
Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 1.2 g, Cholesterol 63.2 mg, Fat 19.2 g, Fiber 0.4 g, Protein 13.7 g, SaturatedFat 9.4 g, Sodium 451.7 mg, Sugar 0.2 g